The answer is simply, no. New York pizza doesn’t have to be folded and in fact, it’s not even something New Yorkers started. Unlike other cultural traditions, this one was actually not acquired by a few doing it, and the word spreading.
How does a New Yorker eat pizza?
“If you’re a New Yorker, you don’t use a knife and fork,” summed up Vitale who called the mayor’s behavior “embarrassing.” “If you have to get down and dirty with it, don’t worry. Fold it right in half, hold it like that. That’s how you eat a slice.
Is pizza supposed to be folded?
Fold-It-Over-and-Eat-It Method
Folding is for more than your clean laundry. Some folks like to fold their pizza slices in half before enjoying the delicious taste. This method traps the toppings inside, making it possible to eat cleanly or multitask while you snack on your favorite pizza.
Do New Jerseyans fold their pizza?
Those who eat the slice flat without folding, and those who do it properly. But Pashman goes on to advocate the fold, but not the traditional fold. He says the traditional Jersey fold is putting all the cheese on the inside. Well, yeah, duh, that way you control and direct your olive oil grease drip!
What percentage of people fold their pizza?
While 28 percent eat it the traditional no-frills way, 18 percent prefer to eat the crust-first, 17 percent fold it in half, 14 percent sandwich two slices together, and eight percent reach for a knife and fork before enjoying a slice.
What is a true New York style pizza?
New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.
Who started folding pizza?
4. It’s plain history. Folding pizza dates all the way back to its origins in Italy.
Do Italians fold pizza?
When the pizza has cooled and only a small portion of your slice is left, it is acceptable to pick it up and eat it. There is no need to fold the slice. A folded pizza is known as a calzone – and even that should be eaten with a knife and fork. 5.
What is folded pizza called?
calzone
As a folded pizza, the calzone combines the best of both worlds. Its name comes from the Italian word for ‘trouser-leg’ or ‘stocking’, so called because it’s stuffed full of good things.
What state is known for folding pizza?
3. You fold your pizza – because there’s no other way to eat pizza. There are so many different ways to eat pizza, but New Yorkers always fold their pizza (unless they’re Donald Trump.)
Why do Italians fold pizza?
And fold it, he does. Cirene told news.com.au that the way to properly eat a Neapolitan pizza comes from its Italian roots as portable meal. “It was a street food to be eaten on the go, almost like a sandwich or portafoglio [wallet in Italian],” he said. “The would fold it, then fold it in half again, like a crepe.”
What is the difference between New York style pizza and New Jersey pizza?
But the key difference is what happens when you fold your slice to take that first bite. New York style pizza reportedly owes its suppleness to the water in the city, holding its pliability without cracking. But New Jersey style gives you a nice crackle when you fold it, owing to the stone oven in which it’s cooked.
What do New Yorkers call a slice of pizza?
Slice. The slice refers to a singular slice of New York style pizza: wide, doughy, and dripping with grease.
What is NY style pizza vs hand tossed?
It is no secret that people in New York are serious about their pizza. Classic New York-style pizza is characterized by generously sized slices that are thin and flexible. Traditionally hand-tossed and moderately covered in sauce and cheese, the slices are often folded in half to be conveniently eaten on the go.
Does pizza taste better folded?
Holding a pizza slice flat is a rookie mistake. Folding a slice as you eat it, with the outside crust turned slightly up and in, holds in all the gooey cheese and yummy toppings and makes for a much cleaner — and more pleasant — pizza-noshing experience.
Do New Yorkers eat the crust?
This is because New York style has a chewy core (often with a lot of grease) and a crisp crust (almost like a breadstick) that are radically different. This is the kind of pizza where you see the occasional person not eat the crust.
What nationality eats the most pizza?
Norway. Norwegians consumes the most pizza in the world on a per-person ratio. This small nation has a population of about 5.5 million, and they eat about 5 kg (11 lbs) pizza each annually. If you’re ever in Norway, you’ll notice there are pizza restaurants on almost every corner.
Why does pizza taste better in New York?
New York pizza uses deck ovens that cook at extremely high temperatures and are often decades old. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapor into its walls and then imparts it onto new pizzas that are cooked.
Why is New York pizza so thin?
Type And Quality of Toppings
One main difference of authentic NY style pizza is its various types and qualities of traditional ingredients. Instead of drenching the dough in sauce, chefs simply spoon on a very light layer so it doesn’t overpower the flavor profiles of the other ingredients.
Why does New York water make pizza better?
Beyond the taste though (and most important for our pizza and bagels) the difference in water also has an effect on the gluten in dough. The presence of calcium and magnesium in hard water strengthens the gluten in the dough, making the finished product tougher and stronger.
What is Brooklyn style pizza?
Brooklyn-style pizzas tend to be cut into 6 slices. This is in contrast to other thick-dough pizzas, such as the New York which are cut into 8 or 16 triangular pieces. Moreover, Brooklyn-style pizzas are cut into squares, not triangles. This is because of the thin crust which can break more easily.