Samuel Pepys.
Samuel Pepys was stationed at the Navy Office on Seething Lane and from 1660 lived in a house attached to the office. It was in the garden of this house that he famously buried his treasured wine and parmesan cheese during the Great Fire of 1666.
What did people bury in the Great Fire of London?
The Mayor was ordered to use fire hooks to pull-down burning buildings but the fire continued to spread. People forced to evacuate their homes chose to bury or hide what valuables they couldn’t carry. Pepys himself buried his expensive cheese and wine, and carted his other belongings off to Bethnal Green.
Where is Samuel Pepys buried?
St Olave Hart Street is one of the few medieval churches to survive the Great Fire of London. It seems appropriate then, that St Olave’s is the burial place of Samuel Pepys, whose diary provides the most colourful first-hand account of the fire and its aftermath.
What is Samuel Pepys cheese worth?
There are over 300,000 wheels of Parmesan cheese stored in bank vaults in Italy, worth over $200 million. The cheese is held as collateral for loans to the cheese makers to assist their cash flow as the cheese takes so long to mature. So Pepys was not so crazy as it would seem.
Who kept a diary of the Great Fire of London?
Samuel Pepys
Samuel Pepys was a naval administrator living in London at the time of the Great Fire of London. He famously kept a diary. This diary is important as it tells us how the fire progressed. “I down to the water-side, and there got a boat and through bridge, and there saw a lamentable fire.
Who buried wine and cheese in 1666?
Samuel Pepys
Samuel Pepys was stationed at the Navy Office on Seething Lane and from 1660 lived in a house attached to the office. It was in the garden of this house that he famously buried his treasured wine and parmesan cheese during the Great Fire of 1666.
How many animals died in the Great Fire of London?
Aftermath. Estimates say that over 750,000 pets were killed over the course of the event.
What is Samuel Pepys most famous for?
Samuel Pepys, (born February 23, 1633, London, England—died May 26, 1703, London), English diarist and naval administrator, celebrated for his Diary (first published in 1825), which gives a fascinating picture of the official and upper-class life of Restoration London from Jan. 1, 1660, to May 31, 1669.
What did Samuel Pepys eat?
Pepys was fond of a dish of asparagus in butter. Root vegetables tended to be the fare of the poor and fruit was always eaten cooked in the Pepys household, fresh fruit being suspect from a health point of view. One thing Pepys could not abide was meat cooked rare.
Why is Samuel Pepys diary so important?
1660 – 1669
Begun in January 1660 and finishing in May 1669, it offers a richly detailed account of some of the most turbulent events of the nation’s history, including the coronation of King Charles II, the Great Plague and the Great Fire of London.
What is the rarest cheese in the world?
Pule
The world’s rarest and most expensive cheese, known as Pule, is made out of the milk of Balkan donkeys. And it is only produced at the Zasavica Special Nature Reserve in Serbia. These donkeys are endangered and are under special protection. The process of milking takes three months.
What is the most expensive cheese ever sold?
Pule | ~$600 per pound
Pule, also known as donkey cheese, is by far the priciest cheese on the planet, selling for $600 or more per pound. It’s produced by just one farm in the world, located in the Zasavica Special Nature Reserve in Serbia, so if you want to try it out, you’ll have to take quite the road trip.
What is the most valuable cheese?
Pule Cheese
1. Pule Cheese – $600 Per Pound. Pule cheese is the most expensive cheese in the world because it is produced exclusively at Serbia’s Zasavica Special Nature Reserve. This rare cheese is made from the milk of Balkan donkeys which are endangered and native to Serbia and Montenegro.
Did anything survive the Great Fire London?
Although the Great Fire of London destroyed over 13,000 houses, almost 90 churches and even the mighty St Paul’s Cathedral, a handful of survivors managed to escape the flames and can still be seen to this day.
Who rebuilt London after the Great Fire?
After the fire, architect Sir Christopher Wren submitted plans for rebuilding London to Charles II. An 18th-century copy of these plans is shown here. The narrow streets that had helped the fire spread are here replaced by wide avenues.
Did the baker survive the Great Fire of London?
The baker and his daughter only survived by exiting an upstairs window and crawling on a gutter to a neighbor’s house. His manservant also escaped, but another servant, a young woman, perished in the smoke and flames. Old St. Paul’s Cathedral before the fire.
How long did the Great Fire of London last?
five days
It began on 2 September 1666 and lasted just under five days. One-third of London was destroyed and about 100,000 people were made homeless.
What did Samuel Pepys say about the Great Fire of London?
I have been pulling down houses; but the fire overtakes us faster than we can do it.” That he needed no more soldiers; and that, for himself, he must go and refresh himself, having been up all night.
What did Samuel Pepys do in the Great Fire of London?
Samuel Pepys saved his cheese and wine in the Great Fire of London by burying them in his garden.
Why did only 6 people died in the Great Fire of London?
There are six recorded deaths from the Great Fire of London, but some historians argue that this is because the fire left no evidence of life and many more perished unaccounted for.
Who died first in the Great Fire of London?
According to records, the first person to die in the Great Fire was a maid employed by Thomas Farriner, a baker in whose Pudding Lane establishment the fire began. While Farriner, his daughter and a manservant were able to escape the blaze, the unnamed maid was not.