Aldi Stores Ltd..
Specifications
| Net weight | 220g |
|---|---|
| Manufacturer | Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH |
| Country of origin | United Kingdom |
| Brand name | Specially Selected |
| Storage instructions | Keep refrigerated below 5°C. Once opened, consume within 3 Days and by date shown. Not suitable for home freezing. |
Does Aldi sell Stilton cheese?
Emporium Selection Double Gloucester or Stilton Assorted Varieties | ALDI US.
Where is the best Stilton made?
Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.
What is the difference between Stilton and Blue Stilton?
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not.
Who makes Stilton cheese?
Colston Bassett Dairy
Thank you for your patience. Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. Our dairy has been making outstanding cheese for over one hundred years. The farming co-operative which was first established in 1913, is still in operation today.
Who makes Ardagh cheese for Aldi?
Ardagh Castle is an Irish cheese producer owned by Gwynfor Owen and Christine Owen.
What cheese is closest to Stilton?
Substitutes for Stilton
As substitutes go, few do better than Gorgonzola. This Italian classic features a nearly identical consistency, while flavors range from mild to pungent, depending on the age.
What is the highest rated blue cheese?
10 Best Rated Blue Cheeses in the World
- Cheese. Cabrales. Cabrales. Spain.
- Roquefort. Roquefort-sur-Soulzon. France. shutterstock.
- Bleu des Causses. Aveyron. France.
- Gorgonzola. Lombardy. Italy.
- Saint Agur. Beauzac. France.
- Fourme d’Ambert. Ambert. France.
- Gorgonzola dolce. Gorgonzola. Italy.
- Bleu d’Auvergne. Auvergne. France.
Is the mould in Stilton good for you?
But while the delicate blue veins running through its tangy goodness are a form of the penicillin mold, it offers no real health benefits aside from the stress-relieving bliss of sheer deliciousness.
How long does Stilton last in a jar?
Keep refrigerated. Once opened, consume within 3 days and by ‘use by’ date shown.
Can you eat Stilton if allergic to penicillin?
Therefore, it is generally safe for people with penicillin allergies to eat blue cheese, as long as the cheese has not spoiled. Individuals with mold allergies may also safely eat blue cheese, as the digestive process destroys any active mold spores.
Is it safe to eat the rind on Stilton cheese?
Natural rinds are edible and whilst they might be a little dry, gritty or chewy they can also be a fantastic flavour treat so do give them a nibble.
How long does Stilton last once opened?
Properly wrapped Stilton will keep perfectly in the fridge for a couple of weeks after opening. During this period, it will continue to mature and will become creamier in texture and develop a more mellow flavour.
Where is Colston Bassett Stilton made?
Colston Bassett Stilton PDO has had PDO status since 1996, and can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire, where producers have to follow traditional recipes.
Is Stilton made with penicillin?
Stilton and most other blue cheeses do use Penicillium mould to create the blue veins, but they use a different strain (P. roqueforti) and the whole mould, rather than the penicillin extract.
What are the blue veins in Stilton cheese?
Blue Vein is a general term used to describe cheeses made from the Penicillium Roqueforti bacterium which is a blue mould that grows on either the surface or inside the cheese. Britain’s Stilton, France’s Roquefort and Italy’s Gorgonzola are all types of blue mould-ripened cheese.
Where is ALDI Ardagh cheese made?
Specifications
| Net weight | 350g |
|---|---|
| Manufacturer | Aldi Stores (Ireland) Ltd., PO Box 726, Naas, Co. Kildare |
| Country of origin | Ireland |
| Nutrition information | Energy 1618kJ, 390kcal Fat 32g of which saturates 21g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 26g Salt 1.7g |
Who supplies Lidl cheese?
the Dale Farm co-operative
“Strengthening our long-term global partnership with Lidl is great news for the 1,300 farmers who own the Dale Farm co-operative. The scale of this contract is testament to the high standard of the milk our farmer owners provide us with to consistently create world-class cheddar cheese.
Who makes Lidl cheddar cheese?
Dale Farm produces its multi-award-winning cheese range, using milk supplied by its co-operative members, at its Dunmanbridge plant near Cookstown in County Tyrone.
Which is stronger Stilton or Roquefort?
The creamy, crumbly blue cheeses are going to be the strongest. Roquefort is definitely the winner in the strong blue cheese category.
Is Roquefort the same as Stilton?
Blue cheese can be made from different types of milk and each will have a distinctive flavor. The popular French blue made from sheep’s milk is called Roquefort. Italian Gorgonzola is made from cow’s milk. British Stilton, also made from cow’s milk is creamy.