It is the only British cheese to benefit from the prestigious D.O.P. certification. Only six dairies, located in the three counties of Derbyshire, Nottinghamshire and Leicestershire, are licensed to produce Blue Stilton.
Where is Stilton made UK?
Stilton is only made in three Counties in England… Derbyshire, Nottinghamshire and Leicestershire, and is is a protected cheese. Stilton is protected by a Certification Trade Mark and EU Protected Designation of Origin (PDO).
What are the 6 Stilton villages?
The six producers able to call their cheese Stilton are:
- Colston Bassett.
- Cropwell Bishop.
- Long Clawson.
- Tuxford & Tebbut.
- Hartington Dairy.
- Websters.
Where is the best Stilton made?
Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.
Where does Stilton blue cheese come from?
Stilton, classic English blue cheese made from cow’s milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in the late 18th century at a stagecoach stop called the Bell Inn.
What is the difference between Stilton and Blue Stilton?
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not.
Who makes Aldi Stilton?
In the beautiful Leicestershire countryside, Long Clawson is one of only six dairies licensed to make world-famous blue Stilton cheese. For more than a century, the dairy has made Stilton to a traditional method, hand turning to evenly distribute the veins and create that deliciously distinctive open texture.
Can you freeze Stilton cheese?
Stilton freezes beautifully. Simply cut into easy to handle portions, wrap in cling film or foil and freeze for up to 3 months. Defrost in the fridge or a cool larder for about 24 hours before use – slow defrosting is essential to stop the cheese becoming too crumbly.
Is Blue Stilton cheese good for you?
Blue cheese is rich in calcium, which is essential for healthy teeth and bones. The cheese also contains other nutrients that may help promote immune, cardiovascular, and cognitive functioning. However, people should consume blue cheese in moderation due to its high levels of saturated fat, calories, and sodium.
Can you get white Stilton?
Like our Blue Stilton, White Stilton is a Protected Designation of Origin and can only be made in one of three counties – Derbyshire, Nottinghamshire and Leicestershire from locally produced milk.
How long does Stilton last in a jar?
Keep refrigerated. Once opened, consume within 3 days and by ‘use by’ date shown.
Is the blue in Stilton cheese penicillin?
Stilton and most other blue cheeses do use Penicillium mould to create the blue veins, but they use a different strain (P. roqueforti) and the whole mould, rather than the penicillin extract.
Is Blue Stilton an antibiotic?
The main cheese-making Penicilliums — roqueforti (blue cheese), camemberti, (Camembert and Brie) and glaucum (Gorgonzola) — are not penicillin producers. They do produce other antibacterial metabolites — as well as human toxins and allergens — but no medically useful antibiotics.
Where is the home of Stilton cheese?
We may have lost our famous territorial cheeses to be plagiarised the world over, but some intelligent spark in the past decided to trademark the name of Stilton and so it remains ours; quintessentially British Only to be made in Nottinghamshire, Leicestershire and Derbyshire, in a time honoured style.
Who makes Blue Stilton cheese?
Colston Bassett Dairy
Thank you for your patience. Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. Our dairy has been making outstanding cheese for over one hundred years. The farming co-operative which was first established in 1913, is still in operation today.
Is Shropshire Blue Stilton?
Despite its name, Shropshire Blue isn’t actually made in Shropshire, nor has it ever been. It was originally made in Scotland and is now made in the Stilton producing regions of Nottinghamshire, Leicestershire and Derbyshire.
Is Blue Stilton cheese good for weight loss?
The calcium in blue cheese may also be linked to anti-obesity mechanisms that reduce body weight from fat. Studies have found that blue cheese consumption helps with managing levels of visceral fat around the abdominal area and maintaining gut health.
Is Stilton cheese high in cholesterol?
This means eating too much could lead to high cholesterol and high blood pressure, increasing your risk of cardiovascular disease (CVD).
REALITY.
| Type of cheese | Total grams of fat per 100g | Saturated fat grams per 100g |
|---|---|---|
| High fat (total fat more than 17.5g per 100g) | ||
| Mascarpone | 44 | 29 |
| Stilton | 35 | 23 |
Is Blue Stilton probiotic?
A. Although blue cheese is rich in many good microorganisms, it is not a probiotic.
Who makes cheese for Lidl?
“Strengthening our long-term global partnership with Lidl is great news for the 1,300 farmers who own the Dale Farm co-operative. The scale of this contract is testament to the high standard of the milk our farmer owners provide us with to consistently create world-class cheddar cheese.
Where is Colston Bassett Stilton made?
Colston Bassett Stilton PDO has had PDO status since 1996, and can only be made in the three adjacent counties of Nottinghamshire, Derbyshire and Leicestershire, where producers have to follow traditional recipes.