If you’re able to process your rabbit meat on-site, you can expect to get $5 to $7 per pound, depending on quality. However, as a small operation, you’ll likely struggle to find butchers or independent meat markets willing to purchase small batches.
How much does a rabbit sell for?
Expect to pay $20-$40 for a rabbit from a pet store, and $5-$20 for a rabbit from a rescue, fair, or 4-H club. Breeders vary in what they charge for their specific breed of rabbit. Some are cheaper than pet stores while others with rare breeds will charge closer to $100 for a rabbit.
Is there a market for rabbit meat?
With the proper license or permit, a farmer can sell their rabbit meat to retail outlets such as restaurants, grocery stores, and farmers markets; wholesale; or to customers straight from the farm. Restaurants featuring locally sourced foods or French or European fare are potential markets for rabbit meat.
Is it worth raising rabbits for meat?
rabbits. And their grow out time is short. In about 12 weeks you’ll have a large quantity of healthy, lean meat to feed yourself and your family. A trio of rabbits can produce upwards of 600 pounds of meat in a year which is more than a dressed one year old steer.
Why dont they sell rabbit meat?
First, rabbit isn’t mass produced in confined animal feeding operations, so it’s unlikely to find its way into big grocery stores. Secondly, the demand for rabbit meat in North America is quite low, especially compared to France, where rabbits can be found right beside the chickens at the grocery store.
Is it profitable to sell rabbits?
Rabbits have the potential to be one of the more profitable species to raise. They often give birth to large litters, and offspring grow fast and reach either market or breeding weight more quickly than any other species.
What rabbit sells for the most?
The 6 Most Expensive Rabbit Breeds:
- Harlequin Rabbit.
- Holland Lop.
- Lionhead Rabbit.
- Mini Rex.
- Netherland Dwarves.
- Rex.
Do rabbit farms make money?
They can supply multiple income streams. They can be sold as meat, pets, or breeding stock. Their pelts and droppings are also popular products. The ability to easily raise large numbers of rabbits that can be sold in many different ways makes rabbits one of the most profitable animals to keep.
What is rabbit meat called?
Unlike beef, pork or lamb, rabbit meat does not have a special name, it is simply called, “rabbit meat.” Despite it being a rarity on many Zambian menus, it is a very popular dish across different parts of the world. Rabbit meat is unique from other meats in that it is entirely white meat.
What country eats rabbits?
Rabbit meat is popular in countries such as Italy, Spain, France and China. These countries consume the most rabbit – about 8kg per person – and are the best export markets for rabbit meat.
How long does it take for a rabbit to be ready for slaughter?
Although companion rabbits are capable of living 10 to 15 years, the vast majority of “meat” rabbits are killed at three months of age. Referred to as “fryers,” these baby rabbits weigh only 1.5 – 3.5 pounds. A small percentage are slaughtered at 8 months old or 4 pounds; they are known in the industry as “roasters.”
How long does it take to butcher a rabbit?
Meat rabbits will need 10 weeks to go from birth to processing. If you are counting the gestation period of the doe then you need to add 30 days to the total. This will take the total from breeding to butchering time to 14 weeks.
How much meat will 2 rabbits produce?
Rabbits breed and grow so quickly that one pair of healthy does (females) can produce more than 600 pounds of meat in a year. Compare that to the dressed yield of 400 pounds for an average year-old beef steer.
What does the Bible say about eating rabbit?
The rabbit, though it chews the cud, does not have a split hoof; it is unclean for you. And the pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.
Why did we stop eating rabbit?
Rabbit meat was cheap and sometimes the only meat that would end up on people’s tables in a whole month. Rabbits then were fleshy, meaty and corpulent animals. Today’s pets are lean and cuddly and don’t invite you to put them on your plate.
Is it legal to eat rabbit in the US?
When we do eat rabbit, it is generally farm raised, not wild, since selling hunted game is not legal in the United States. Farmed rabbit is usually a cross between the California white and New Zealand white, the two most tender of rabbit breeds.
How many rabbits do you need to make money?
A profitable meat rabbit business can be started with just three or four does (females), a buck (male) or two, some basic equipment, and a buyer.
What rabbits make the most money?
Most Profitable Rabbit Breeds
- French Lop.
- English Lop.
- Flemish Giant.
- English Angora.
- French Angora.
- Specific colors of Mini Rex.
- Thrianta.
- Harlequin (you want to make sure you purchase good quality animals to do this breed otherwise they don’t sell for much)
Is rabbit farming a good business?
Rabbits are cute and fluffy and often thought of as pets. In other countries, they are also considered a cheap and nutritious source of meat, one that can net a fine profit for the farmer that raises them.
What is the best way to sell a rabbit?
Here’s a list of ideas on where you can sell your rabbit meat:
- Friends and family.
- Farmer’s markets.
- High-end or local restaurants.
- Grocery stores.
- Online (lots of extra red tape here since you may be selling across state lines)
- Owner of dogs that consume raw dog food.
- Commercial dog food companies.
What are the 3 biggest expenses of owning a rabbit?
Ongoing Supplies
- Litter: $18/month.
- Hay: $20/month (can be cheaper, >$5/month, if you buy from a local farmer by the bale)
- Greens/vegetables: $40/month.
- Pellets: $5/month.
- Pet-safe cleaning supplies: $2/month.
- TOTAL ONGOING: $85/month (or $70/month if you get your hay direct from a farmer)