Originating in the Cheshire area of England, Wensleydale cheese was traditionally a blue mold cheese. Although the blue mold variety is still made, the cheese is most often produced as a white cheese that is crumbly and has a mild flavor. It is often considered to be comparable to a white cheddar.
What cheese is similar to Wensleydale cheese?
Lancashire cheese is similar to Wensleydale cheese. It is a cow’s milk cheese that is just as creamy, but may not be quite as crumbly. This cheese gets its name from the county in the northwest of England where it is made.
Is Wensleydale cheese a cheddar?
Suitable for Vegetarians. Contains: Milk. Typically aged for 15 months.
What cheese is similar to cheddar?
Easy Ways to Substitute for Cheddar Cheese
- American Cheese.
- Colby Cheese. Colby cheese is a great cheddar substitute in mac and cheese, on burgers, in cheese dips, and on sandwiches.
- Swiss Cheese.
- Blue Cheese.
- Gouda Cheese.
- Parmesan Cheese.
- Brick Cheese.
- Mozzarella Cheese.
What does Wensleydale cheese taste like?
It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavor. It is sometimes described as having a nutty, buttermilk flavor complemented with a honey aftertaste and the gentle aroma of cut grass. It has a fine curd, minimal texturing, and high moisture content.
Is Wensleydale a good melting cheese?
“The unique crumbly texture of Yorkshire Wensleydale cheese makes it the perfect choice for cheese on toast. Yorkshire Wensleydale cheese gently melts and also retains some of its structure whilst doing so.
What is special about Wensleydale cheese?
The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with a fresh acidity.
What is cheddar cheese in UK?
Cheddar is the most popular cheese in the UK, accounting for 51% of the country’s £1.9 billion annual cheese market. It is the second-most popular cheese in the US behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita.
Is Wensleydale a real cheese?
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term “Yorkshire Wensleydale” can only be used for cheese that is made in Wensleydale.
What kind of cheese is Yorkshire Wensleydale?
Yorkshire Wensleydale or simply Wensleydale is a historic mild cheese that has been made in Wensleydale, North Yorkshire since 1150 by Cistercian monks. These monks continued to make the cheese until the dissolution of their monasteries in 1540. Traditionally the cheese was made using sheep’s milk.
What is the French equivalent of cheddar cheese?
Cantal
Cantal is a French cheese that is often likened to cheddar and can be found in two varieties: either made with pasteurized milk (Cantal Laitier) or with raw milk (Cantal Fermier).
Why is British cheddar different?
Aging Gracefully. One of the biggest differences between traditional English cheddar and the American variety is the way that the cheeses are aged. English cheddar is normally cylindrical in shape, bound in permeable cheesecloth (hence the term “clothbound”), and its flavors range from earthy to nutty to caramelized.
Is Brie cheese like cheddar?
Similar in texture to Camembert, but with a higher fat content (29g per cent, 18 per cent saturated), Brie is produced from whole or semi-skimmed cow’s milk. Although it is high in fat, Brie still has less fat than Cheddar or Stilton. Look out for ‘light’ versions of brie which will have less fat.
Is Wensleydale hard or soft cheese?
Wensleydale is classed as a hard cheese and the NHS says that all hard cheeses are safe to eat when you’re pregnant. This is because hard cheese contains less water than soft cheese, so bacteria are less likely to grow.
Is Wensleydale cheese salty?
Now Wensleydale is made in many places in the U.K. of pasteurized cows milk, often with a little sheep’s milk added for richness and flavor. It is salty, firm, juicy, milky and flaky, in flavor and texture lying somewhere between a very mild feta and a moist young white cheddar.
Is Wensleydale cheese sour?
It is a delicate cheese, initially slightly sour and with a honeyed and sweet aftertaste. It is distinctively moist, crumbly and flaky in texture.
How long does Wensleydale cheese last once opened?
Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
How do you enjoy Wensleydale cheese?
Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto.
Is Wensleydale cheese good on pizza?
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
Why is it called Wensleydale?
The dale takes its name from the village of Wensley, once the market town for the dale. The valley is famous for its cheese, with the main commercial production at Hawes. Also famous are its ales from Theakston Brewery and Black Sheep Brewery in Masham. Most of the dale is within the Yorkshire Dales National Park.
What do you pair Wensleydale cheese with?
Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto.