Based on the restaurant’s bankruptcy filing and interviews, we know the No Name was struggling financially for some time. The restaurant, located on the Fish Pier, was behind on the rent for three months and owed its landlord, the Massachusetts Port Authority, about $93,000, including for utilities.
What happened to the No Name restaurant in Boston?
No Name Restaurant – Permanently Closed.
What is the oldest running restaurant in Boston?
Union Oyster House
Union Oyster House, Boston, MA :: Seafood and History at America’s Oldest Restaurant. in the U.S. — the doors have always been open to diners since 1826.
Has Diners Drive Ins and Dives been to Boston?
For the past 13 years, Guy Fieri’s Diners, Drive-Ins & Dives has been highlighting some of the most beloved restaurants in America, including 24 in the Boston area. The restaurants chosen run the culinary gamut, showing the rest of the U.S. that Boston isn’t only about clam chowder.
What is Boston known for as far as food?
A true foodie town, Boston is best known for its baked beans. But the coastal city is loved for its seafood – from lobster rolls and New England clam chowder to steamed clams and fish and chips. The city is also known for its Boston Cream Pie and the famous Fenway Frank.
What is the point of a ghost restaurant?
Ghost kitchens are essentially restaurants without the dining space. Their focus is to sell and fulfill online food orders for delivery using third-party apps like Grubhub, UberEats, and DoorDash, or with their own delivery operation. As a result, they typically have no visible storefront.
Why doesn’t Boston have any Michelin star restaurants?
Boston lacks Michelin-starred restaurants, and the reason behind that is simple: There is no Michelin Guide for the city. However, plenty of critics of the city’s food scene say if there were a more affordable, lower barrier to entry, there would be more chef-driven restaurants.
What is the oldest pub in Boston?
The Bell in Hand Tavern: America’s Oldest Bar
The Bell in Hand Tavern isn’t just the oldest continuously operating bar in Boston – it’s the oldest continuously operating bar in the entire country! The bar served its first beer in 1795 and soon became the most famous alehouse in the city.
What is the oldest pizza place in Boston?
Pizzeria Regina
9. Pizzeria Regina. Regina lays claim as Boston’s oldest pizzeria, and their brick-oven, thin-crust pizza is legendary. Opened in 1926 by Luigi D’Auria, this Thacher Street spot has been run by the Polcari family since 1956, and now has several outposts in New England.
What is the longest bar in Boston?
Sullivan’s Tap is a Bruins bar with plenty to offer. Boasting the “Longest Bar In Boston,” Sully’s is stacked with pool tables, pop-a-shot hoops, and arcade games to keep you entertained well after the game.
Where did Anthony Bourdain eat in Boston?
Bourdain’s stops in South Boston included the L Street Tavern on East 8th Street, located in the heart of City Point. The tavern has been open since the 1930s and has been owned by Susan Woods for almost 14 years. After being featured in the movie “Good Will Hunting,” its been a local hot spot ever since.
Does Boston have a Michelin star?
To accentuate the point, Boston’s vibrant culinary scene doesn’t merit a single 2022 Michelin star. Not because the cuisine isn’t out of this world, but because the Michelin star people simply do not rank Boston restaurants.
Do any Top chef contestants have restaurants in Boston?
Sweet Cheeks Q, Tiffani Faison
Season one and All-Stars finalist Tiffani Faison serves up some really elaborate grills in her Texas-style barbecue joint in Boston.
What food should you not miss in Boston?
10 Best Local Dishes from Boston
- Boston baked beans.
- Cannoli.
- Boston cream pie.
- Clam chowder.
- Frappes.
- Lobster rolls.
- Roast beef sandwich.
- Yankee pot roast.
What do they call Little Italy in Boston?
the North End
Boston’s Little Italy, better known to locals simply as the North End, is a perennially popular neighborhood to explore. The local population in this area is largely Italian. Many have been in the city for generations, although others have only recently arrived in Boston.
What drink is Boston famous for?
But like it or not, the Ward Eight is Boston’s signature drink—its credited answer to New Orleans’ Sazerac and New York’s Manhattan. And with regional identity trumpeted on cocktail menus all over town via small-batch New England rums and local craft ciders, could now be the time to see the Ward Eight make a comeback?
Is the food cooked in a ghost kitchen?
In a ghost kitchen, you’re cooking in a delivery-optimized kitchen that’s designed to cut unnecessary costs. Rent is low and efficiency is high. You have your own private commercial kitchen space within a delivery hub to cook up orders. It can be difficult to expand your traditional restaurant with high overhead costs.
What is the problem with ghost kitchens?
The main reason a ghost kitchen fails is due to a lack of marketing. Unfortunately, paid ads only work so well—they do drive customer growth, but the acquisition cost for new customers is often higher than the lifetime value (LTV) that the customer will provide.
How do ghost kitchens make money?
How Much Does a Ghost Kitchen Owner Make? Across the restaurant industry, the business owner pays themself 50% of the profit and invests the other 50% into the business. So, if a ghost kitchen’s average monthly profit margin is 7%, the owner makes about 3.5% of the sales.
What is replacing Top of the Hub Boston?
The observation deck would replace the Top of the Hub restaurant by 2023 if approved by the city. Top of the Hub closed back in April.
What US city has most Michelin?
New York City
Some US cities that have Michelin Star Restaurants include New York City, Chicago, San Francisco, and Los Angeles. New York has the most Michelin Star Restaurants with a total of 73.