Once steers (and sometimes heifers) reach the proper weight and fat cover, they are then processed. On average these animals will weight approximately 1200-1300 lbs, though this weight will vary – anywhere from 1000- 1500 lbs and rarely more or less.
What is the best weight to butcher an Angus steer?
Holland says a good target weight for a steer intended for custom butchering is 1,300 pounds, but that’s not a universal goal.
How much meat do you get out of a whole steer?
So, in other words, you start with a 1200 pound steer, which has a dressing percent of 63%, so that you have a 750 pound carcass. From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef.
How much meat do you get from a 1200 pound steer?
A 1200-pound beef animal will yield a hot carcass weight of approximately 750 pounds. Once cooled, the carcass weight will be approximately 730 pounds. When de-boned and trimmed, there will be approximately 500 pounds of trimmed and de- boned meat for wrapping and freezing.
How old is a 1000 pound steer?
These are called “finishing” cattle, and they are fed and taken care of until they reach around 1000-1200 pounds, which is usually around 18 months old. Once they reach their target weight, they are considered “finished.”
At what age should you butcher an Angus steer?
Standard. Slaughter steers, heifers, and cows 30 to 42 months of age possessing the minimum qualifications for Standard have a fat covering primarily over the back, loin, and ribs which tends to be very thin.
How much is a 1200 pound steer worth?
The current marketplace cost for cows is around $130 – $160 cwt (per hundredweight.) So a 1,200-pound cow might cost anywhere between $1,560 and $1,920.
What weight is best for selling steers?
In general, the value of gain on 300-400 pound calves tends to be higher than for 500-600 pound calves. Use the light-weight feeder steers as a base to view the price differences as you add weight to various endpoints. This measurement is commonly used by stocker operators.
How many Ribeyes can you get out of a steer?
In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef.
What is the best weight to butcher a steer?
Buy Standard to Good feeder grade steers weigh- ing 600 pounds and full feed a finishing ration until they yield a slaughter grade of Good. This may be 800-900 pounds, depending on gain rate and feed conversion.
How much is a 600 lb steer worth?
So, if a bull weighed 600 lbs, rather than 550, his price would have most likely been $147.50 per cwt ($7.50 per cwt less).
The Value of Selling Steer Calves vs Bull Calves.
| Value of 550 lb bull, initial price of $155 per cwt | |
|---|---|
| $15 / cwt price slide | $853 per head |
| Value of 600 lb bull | |
| $10 / cwt price slide | $900 per head |
How much profit does a beef steer make?
Weaning rate was estimated at 85%, meaning that it is expected that a calf will be weaned and sold from 85% of the cows that were exposed to the bull. Based on these assumptions and adjusted for the weaning rate, average calf revenue is $655 per cow.
How many acres do you need for one steer?
The general rule of thumb is 1:1. That means one cow per one acre of pasture. Keep in mind that is a minimum requirement. A cow/calf pair will typically require closer to two acres.
What is the lifespan of a steer?
However, under the conditions you mention, it should not be uncommon to have a steer live for approximately 15+ years.
How much meat do you get off a 1000 pound cow?
In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).
What is the heaviest steer?
The world’s largest steer, Old Ben weighed 125 pounds at birth in 1902 and between 4,585-4,720 pounds at his death in 1910. He stood 6.5 feet tall and 16.25 feet long from nose to the tip of his tail.
What is the best feed to finish a steer?
10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs.
How do you tell if a steer is finished?
Your steer is finished (ready to be butchered) when he has fully filled out his brisket (fatty area between his front legs as viewed from the front) and has fat rolls at his tail head. Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age.
How long do you raise a steer before you butcher it?
If you are raising a cow for beef, Robbins said that grass-fed cows will be ready to eat at around 28 to 30 months, while grain-fed cows can be ready by 15 to 16 months.
Are steers profitable?
In the fourth quarter of 2021, steers in this weight range were selling for prices in the upper $140’s and heifers in the low $130’s, on a state average basis. Therefore, a steer/heifer average price of $1.40 per lb is used for the analysis, which was $0.10 per lb higher than last year.
How much is a 700 lb steer worth?
Nationwide, Steers and heifers sold $1-$3/cwt. lower, according to the Agricultural Marketing Service. The exception was steady to $2 higher in the Southeast.
Cattle Current Weekly Highlights—Week ending April 16, 2021.
| Steers-Cash | Apr. 19 | Change |
|---|---|---|
| 600-700 lbs. | $154.97 | – $1.43 |
| 700-800 lbs. | $143.26 | – $2.79 |