Some examples of these traits are temperament, polledness, structural and udder soundness, disease and pest resistance, heat tolerance, doing or “fleshing” ability, mothering ability, and calving ease. Many are not highly heritable but contribute to the ease of participating in and enjoying the beef cattle industry.
What is a highly desirable trait in beef cattle?
Major Performance Traits for Beef Cattle
Reproductive Performance or Fertility. Maternal Ability. Growth Rate. Feed Efficiency. Body Measurements.
What are the 3 traits that beef cows are evaluated on?
Yield grade is based on the four traits: hot carcass weight, fat thickness at the 12th rib, percent of kidney, heart and pelvic fat, and ribeye area.
What characteristics do Bulls have?
Bulls are much more muscular than cows, with thicker bones, larger feet, a very muscular neck, and a large, bony head with protective ridges over the eyes. These features assist bulls in fighting for domination over a herd, giving the winner superior access to cows for reproduction.
What is the most important trait in beef?
Marbling, or intramuscular fat, is the primary factor determining USDA Quality Grade, an indicator of the palatability factors of tenderness, juiciness, and flavor.
What are the qualities of a good beef?
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. In young beef the bones are soft, porous, and red; the less desirable mature beef has hard white bones.
What are the three qualities of beef?
The first three quality grades — Prime, Choice and Select — are the most commonly recognized by consumers and are considered food-grade labels by USDA.
What to look for when judging Bulls?
Bull soundness – structural
- Introduction. The bull’s fertility is the most important of his traits.
- The head. The head should show reasonable length and width yet not be too large in proportion to the body.
- The neck. The neck should be of good length and held high.
- The brisket.
- The shoulders.
What do beef cattle judges look for?
Beef steers are judged on their degree of muscling, degree of finish (fat cover), growth capacity, structural correctness, balance, and frame size in that order.
What is a good EPD for a bull?
EPDs can be used to predict the future value of a bull’s progeny. To determine the difference in a potential bull’s value, it is best to consider current market prices and use the recommended bull to cow ratio for mature bulls of 1:25.
What are three facts about bulls?
The Bulls were founded in 1966, as the third NBA franchise in Chicago, after the Stags and the Packers-Zephyrs. In their first season, the Bulls managed to reach the playoffs, and they’re the only team to ever do so. In 1992, the Bulls and the Blackhawks (NHL) made it to the finals, NBA and Stanley Cup.
What makes a good Angus bull?
Ideal Characteristics of Angus Bulls
The first characteristic to look for with an Angus bull is its breeding pedigree. With the right genetic background, this bull will have an even temperament and a strong, healthy body, and it will provide fertility to your herd of cows to ensure a sufficient output of calves.
What is the most important trait used in selecting a herd bull?
Bulls provide the biggest proportion of calf crop genetics, so it is important to select a herd sire that can produce desired offspring. Basics to consider in selecting a bull include breed type, parentage (pedigree), physical appearance, performance records and genetics.
What is the most important economic trait in a beef cow herd?
Reproduction
Reproduction is the most important economic trait in a beef cow herd.
What characteristics would be important in breeding beef cattle?
Soundness, correctness and breed character are most important in conformation of beef breeding stock. There are several terms, which relate to these qualities.
What are the 5 factors that determine beef quality?
6 factors affecting meat quality
- Compositional quality (chemical lean calculation) Fat analysis or chemical lean testing (CL) tells you the amount of lean meat vs fat in a red meat product.
- Visual appearance.
- Smell.
- Firmness/texture.
- Palatability.
- Contamination.
How can you tell if beef is high quality?
What are the characteristics of quality meat? The characteristics of good quality meat include a bright red color, little to no smell, smooth, clean cuts on steaks with no jagged edges, a high level of marbling, a glistening on the surface of the meat with no discolored spots.
What are the traits of economic importance in beef cattle?
The production traits are: growth speed and muscularity, both are basilar for the profitability of a beef farm.
The selected traits and their economic importance.
| Trait | Relative Economic Value |
|---|---|
| Growing | 19,8% |
| Muscularity | 32,7% |
| Birth ease + Calving ease | 47,5% |
What are the top 3 quality grades of beef?
Beef Quality Grades (Eight)
- U.S. Prime – Highest in quality and intramuscular fat, limited supply.
- U.S. Choice – High quality, widely available in foodservice industry and retail markets.
- U.S. Select (formerly Good) – lowest grade commonly sold at retail, acceptable quality, but is less juicy and tender due to leanness.
How do you pick a good bull Heifer?
The major selection criteria for bulls to use on heifers should be birth weight EPD. The use of proven sires through AI will further enhance calving ease. Finally, genetics are available that will produce acceptable birth weight/calving ease, while maintaining above average growth potential.
What is the best bull to breed?
5 Best Breeds of Beef Cattle
- Angus. The Angus breed was first imported to Victoria, Kansas, from Scotland in 1873.
- Hereford. Before the Angus, but after the Texas Longhorn (and briefly the Durham), the Hereford was the dominant American beef breed.
- Gelbvieh.
- Limousin.
- Simmental.