Angus

How Do You Certify Angus?

What are the requirements for the Certified Angus Beef® (CAB) brand? Modest or higher marbling. Medium to fine marbling texture. “A” maturity (both lean & skeletal) 10- to 16-square-inch ribeye area. 1,050 pounds hot carcass weight or less. 1-inch or less fat thickness. Superior muscling (limits light-muscled cattle) How do I certify Angus beef? We …

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