Angus

What Is The Best Form Of Beef?

The best cuts of beef for steak Scotch fillet. Australian name: Scotch fillet or rib fillet. Eye fillet. Australian name: Eye fillet. Sirloin. Australian name: Sirloin or Porterhouse. Rump. Australian name: Rump. T-Bone. Other names: Porterhouse (if the fillet is larger) Oyster Blade. American name: Florentine steak. Chuck. Sizzle. What is best type of beef? …

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