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What Food Has Highest Antioxidant?

Broccoli, spinach, carrots and potatoes are all high in antioxidants, and so are artichokes, cabbage, asparagus, avocados, beetroot, radish, lettuce, sweet potatoes, squash, pumpkin, collard greens and kale. Using lots of spices in cooking is good. What is the strongest antioxidant? AstaxanthinAstaxanthin as the world’s strongest antioxidant. What are the top 20 antioxidant foods? A …

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