The six producers able to call their cheese Stilton are:
- Colston Bassett.
- Cropwell Bishop.
- Long Clawson.
- Tuxford & Tebbut.
- Hartington Dairy.
- Websters.
What are the Stilton villages?
This area is commonly seen as the heartland of Stilton production, with dairies located in the town of Melton Mowbray and the villages of Colston Bassett, Cropwell Bishop, Long Clawson and Saxelbye.
How many types of Stilton are there?
Known as the “King of English Cheeses”, Stilton is a creamy pungent English cheese that is made in two varieties: the famous blue-veined Blue Stilton and the less common White Stilton.
Where is the best Stilton made?
Now a protected cheese, Stilton can only be made in the counties of Nottinghamshire, Derbyshire and Leicestershire. Colston Bassett Stilton is often considered to be the best.
Which counties can produce Stilton?
Stilton is only made in three Counties in England… Derbyshire, Nottinghamshire and Leicestershire, and is is a protected cheese. Stilton is protected by a Certification Trade Mark and EU Protected Designation of Origin (PDO).
Can you get white Stilton?
Like our Blue Stilton, White Stilton is a Protected Designation of Origin and can only be made in one of three counties – Derbyshire, Nottinghamshire and Leicestershire from locally produced milk.
Can you eat the crust on Stilton?
You can eat the rind on stilton if you choose. It is typically stronger than the rest of the cheese. However, if you find blue cheeses potent enough, you don’t need to.
What are the 7 types of cheese?
The 7 different types of cheese
- 1 – FRESH (No rind)
- 2 – AGED FRESH CHEESE [wrinkled white to grey-blue rind]
- 3 – SOFT WHITE RIND (White Fuzzy Rind)
- 4 – SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky)
- 5 – HARD (crusty, grey often polished, waxed or oiled)
- 6 – BLUE (Gritty, rough, sometimes sticky rind)
What are the 5 most popular cheeses?
What are the 5 most popular cheeses?
- Cheddar Cheese.
- Mozzarella Cheese.
- Parmesan Cheese.
- American Cheese.
- Cream Cheese.
Is Stilton a healthy cheese?
Stilton, made in only three counties in Great Britain, is considered the king of cheeses. But while the delicate blue veins running through its tangy goodness are a form of the penicillin mold, it offers no real health benefits aside from the stress-relieving bliss of sheer deliciousness.
What is the highest rated blue cheese?
10 Best Rated Blue Cheeses in the World
- Cheese. Cabrales. Cabrales. Spain.
- Roquefort. Roquefort-sur-Soulzon. France. shutterstock.
- Bleu des Causses. Aveyron. France.
- Gorgonzola. Lombardy. Italy.
- Saint Agur. Beauzac. France.
- Fourme d’Ambert. Ambert. France.
- Gorgonzola dolce. Gorgonzola. Italy.
- Bleu d’Auvergne. Auvergne. France.
How long does Stilton last in a jar?
Keep refrigerated. Once opened, consume within 3 days and by ‘use by’ date shown.
What is the strongest tasting blue cheese?
Roquefort
1. Roquefort: Roquefort, one of the first blue cheeses, is made from ewe’s milk and has the strongest smell and flavor of all the blue cheeses.
What kind of milk is used to make Stilton cheese?
Stilton, classic English blue cheese made from cow’s milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in the late 18th century at a stagecoach stop called the Bell Inn.
Is Stilton actually mold?
The most famous blue cheeses (‘the big three’) are probably Stilton, Roquefort and Gorgonzola. But how does that blue veining come about – is it mould? Well, yes it is, and it’s the mould that makes the cheese taste delicious!
Who invented Stilton?
So it is clear that no one person invented Stilton – it evolved over time from this pressed, cooked cream cheese, (some of which may have been blue), to the cheese we have today – an unpressed semi-hard blue veined cheese.
How long does Stilton last once opened?
Properly wrapped Stilton will keep perfectly in the fridge for a couple of weeks after opening. During this period, it will continue to mature and will become creamier in texture and develop a more mellow flavour.
What is the green stuff in Stilton cheese?
It is made with cultures of the edible mold Penicillium, giving it spots or veins throughout the cheese in shades of blue or green.
Is it OK to eat blue cheese with mold?
So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn’t contaminate other parts of the cheese.
When should you not eat blue cheese?
If you notice any signs of spoilage on your blue cheese, you should discard it immediately. In particular, fuzzy white, green, pink, or grey spots growing on the surface of blue cheese may indicate that it has gone bad. Additionally, cheese that develops a strong odor similar to ammonia may be spoiled.
How do you know if Stilton has gone off?
Stilton cheese that is going bad typically will develop a very hard texture, will darken in color, will develop a strong smell and mold may appear; see instructions above for how to handle mold on a wedge of Stilton cheese.