Dover Sole: Firmer-fleshed Dover Sole would cope with a White Burgundy or a North American Chardonnay or alternatively, serve with a soft White Bordeaux.
What wine goes best with Dover sole?
The deliciousness of Dover Sole should never be masked by the wine you drink with it. This is the classic fish to be served with Chardonnay or a crisp Sauvignon Blanc.
What wine goes best with sole?
Sole goes well with richer styles of white wine such as white Burgundy or New World chardonnay, the soft, buttery flavours of the wine complementing the fish. Italian whites, and even Champagne, work well alongside too.
How do you eat Dover sole?
COOKING / EATING BENEFITS
Dover sole can be grilled, fried or poached. This superb fish inspired many classic dishes such as Poached Sole Bonne Femme (meaning cooked simply), Sole Veronique (cooked with grapes and vermouth) and Sole a la Meunière (sole with a sauce of browned butter, parsley and lemon juice).
What do you drink sole meuniere with?
This delicate and meaty fish is perfectly balanced by our dry and crip Sauvignon Blanc. With zesty notes of lemon, the wine cuts through the richness of the brown butter to create a refreshing pairing.
What makes Dover sole so special?
Dover Sole have a mild, sweet flavor with very firm, small flaked flesh. Legal Seafoods has this wonderful description: “The flavor of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. It’s a special indulgence and always worth extra care and expense”.
What do you eat sole with?
While it is easily accompanied by a heavy European sauce, such as a béarnaise, I prefer to pair it with a lemon parsley butter or homemade tartar sauce. This gives the dish just a little extra something without distracting from the incredible taste sensation that is Dover sole.
Is Dover sole served with bones?
The whole Dover sole is presented on a serving plate with two plates alongside. One heated plate to serve the fish to the guest, and another for the bones and offcuts, which you will remove from the guests’ view. A fork and fish knife sit on a side plate.
What red wine goes with sole?
Speaking of classic matches, a good, subtly oaked white Burgundy makes a perfect partner with grilled lemon sole or Dover sole meunière (fried in butter with a dusting of flour).
Is Dover sole worth the money?
Because it has a rare and unique flavor, Dover Sole is expensive. Not only is it because fish lovers can’t get the flavor anywhere else, but it also attracts non-seafood eaters. Since its flavor appeals to many so different people, it’s a popular choice in restaurants.
Do you eat the skin on Dover sole?
Dover sole, rainbow trout and even salmon filets can be cooked with the skin on. Just remember to remove the skin before eating.
Is Dover sole a healthy fish to eat?
Dover sole (and other fish) provide beneficial fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The chief health benefit of Dover sole comes from providing protein without too much fat. Oily fish like salmon and sardines are rich in omega-3 fatty acids, which are good for heart health.
How do you drink sole?
There are two ways to consume sole water, and it’s largely dependent on your taste. You can have a glass (1 teaspoon sole water + 8 ounces water) daily in the morning on an empty stomach. Or, you can add 1 teaspoon of sole water to a quart of water and sip it all day long if the flavor is too intense.
Is drinking sole good for you?
Even though sole water isn’t likely harmful, it’s also unnecessary and has no proven benefits. People who are on sodium-restricted diets or already consuming enough salt should avoid this drink. To make your own sole water, combine pink Himalayan salt with water in a glass jar until the salt no longer dissolves.
Do you have to drink sole water on an empty stomach?
Since then, sole has developed its own legion of devotees; they say that its mineral content can help everything from hydration to detoxification to digestion and beyond. They advise drinking it on an empty stomach, first thing in the morning, for best results.
Is Dover sole fishy tasting?
Overall, sole has a mildly and slightly sweet flavor that is somewhat similar to that of tilapia crossed with cod. It tastes light and delicate, but has a texture that is firmer than tilapia or cod. Sole should never taste “fishy”, making it a good option for those who do not always lean toward fish as a top menu item.
Is Solea cheap fish?
Sole fish, on the other hand, are mostly saltwater fish and members of the flatfish family. The sole fish price is also a bit higher than tilapia fish, making it slightly less affordable.
Is Dover sole an expensive fish?
Also because it has a rare and unique flavor, Dover Sole is expensive. Not only is it because fish lovers can’t get the flavor anywhere else, but it also attracts non-seafood eaters.
Can you cook Dover sole in milk?
Melt the butter in a large pan at medium heat, then sautè the fishes for a couple of minutes on each side, until golden brown. Pour the milk in the pan and let it reduce for about 4-5 minutes, until it gets a creamy consistency. Season again with salt and black pepper to taste.
Is Dover sole mushy?
You can deduce everything you need to know about West Coast Dover sole ( Microstomus pacificus ) from its original name: slime sole. It is a soft-fleshed fish that turns mushy with cooking.
What is the difference between sole and Dover sole?
The Dover sole is the only true sole typically available commercially. It isn’t found in North America, so fish marketed as sole in North America are often flounder species. Although similar in taste, the Dover sole is of finer quality than most flounder for culinary use.