Sole goes well with richer styles of white wine such as white Burgundy or New World chardonnay, the soft, buttery flavours of the wine complementing the fish. Italian whites, and even Champagne, work well alongside too.
What wine goes good with Dover sole?
The deliciousness of Dover Sole should never be masked by the wine you drink with it. This is the classic fish to be served with Chardonnay or a crisp Sauvignon Blanc.
What red wine goes with sole?
Speaking of classic matches, a good, subtly oaked white Burgundy makes a perfect partner with grilled lemon sole or Dover sole meunière (fried in butter with a dusting of flour).
What makes Dover sole so special?
Dover Sole have a mild, sweet flavor with very firm, small flaked flesh. Legal Seafoods has this wonderful description: “The flavor of the Dover sole is mild and sweet, elusive and enticingly different from more mundane white fish species. It’s a special indulgence and always worth extra care and expense”.
What kind of wine do you drink with fish?
Dry white wine like Pinot Gris or Sauvignon Blanc pair best with fish like cod and tilapia. The earthiness of the pour enhances the flavors of these fish, and plays well on the palate.
Is Dover Sole a bottom feeder?
European sole (Solea vulgaris) is different from the sole caught off the U.S. West Coast and in the Gulf of Alaska (Microstomus pacificus). Dover sole are bottom dwellers in shallow waters that feed on mollusks, crustaceans, and ocean worms.
What do you drink with Dover sole?
Dover Sole:
Firmer-fleshed Dover Sole would cope with a White Burgundy or a North American Chardonnay or alternatively, serve with a soft White Bordeaux.
Is it OK to drink red wine with fish?
For ages, diners have been told that drinking red wine while eating seafood can produce an unpleasant fishy aftertaste. The rule of thumb has been red wine with meat, white wine with fish. But the rule is not hard and fast. Seafood can taste fine with some reds, whereas some whites can ruin the meal.
What do you eat sole with?
While it is easily accompanied by a heavy European sauce, such as a béarnaise, I prefer to pair it with a lemon parsley butter or homemade tartar sauce. This gives the dish just a little extra something without distracting from the incredible taste sensation that is Dover sole.
Is Dover sole worth the money?
Because it has a rare and unique flavor, Dover Sole is expensive. Not only is it because fish lovers can’t get the flavor anywhere else, but it also attracts non-seafood eaters. Since its flavor appeals to many so different people, it’s a popular choice in restaurants.
What is the best season for Dover sole?
Dover sole is caught during the warmer months, in the Cornish waters, by day boat trawlers.
Can you eat the skin of Dover sole?
Absolutely! Dover sole, rainbow trout and even salmon filets can be cooked with the skin on.
Why does Chardonnay pair well with fish?
Best White Wine to Pair With Fish
Chardonnay is a full-bodied white, and while the buttery notes of this wine will complement the butteriness of the fish, a better pairing for delicate fish is something light and crisp, like a Pinot Grigio or a Sauvignon Blanc.
Which is better Pinot Grigio or Sauvignon Blanc?
If you’re looking for something slightly sweeter, fruity, and well-rounded, try the Pinot Grigio. If you’re looking for something with higher acidity levels and a little drier, but still on the lighter side, go with the Sauvignon Blanc.
Why does Sauvignon Blanc pair well with fish?
The saltiness of seafood dishes evens out the acidity of a glass of Sauvignon Blanc. Fish has a light texture that compliments the lightness of this white wine. The grapes used to make Sauvignon Blanc are grown on the coast where fish are caught, playing to the idea that wine and food from the same region pair well.
Is Dover sole fishy tasting?
Overall, sole has a mildly and slightly sweet flavor that is somewhat similar to that of tilapia crossed with cod. It tastes light and delicate, but has a texture that is firmer than tilapia or cod. Sole should never taste “fishy”, making it a good option for those who do not always lean toward fish as a top menu item.
How do you tell when Dover sole is cooked?
The best way to tell if your fish is done is by testing it with a fork at an angle, at the thickest point, and twist gently. The fish will flake easily when it’s done and it will lose its translucent or raw appearance. A good rule of thumb is to cook the fish to an internal temperature of 140-145 degrees.
Is Dover sole high in cholesterol?
Dover sole is naturally high in protein and low in fat. A 3.5 oz portion of Dover Sole fillet has 113 calories, 25 grams of protein, 1 gram of fat, 60 mg of cholesterol and 90 mg of sodium.
What is the healthiest fish to eat?
6 of the Healthiest Fish to Eat
- Albacore Tuna (troll- or pole-caught, from the US or British Columbia)
- Salmon (wild-caught, Alaska)
- Oysters (farmed)
- Sardines, Pacific (wild-caught)
- Rainbow Trout (farmed)
- Freshwater Coho Salmon (farmed in tank systems, from the US)
Is Dover sole an expensive fish?
Also because it has a rare and unique flavor, Dover Sole is expensive. Not only is it because fish lovers can’t get the flavor anywhere else, but it also attracts non-seafood eaters.
Why is Dover sole mushy?
Dover sole should be firm and dense. If light pressure dents the flesh or produces a mushy sensation or separation of the fillet, the sole is not fresh and should be avoided.