Dundee cake is one of the most famous cakes in Scottish baking traditions. It was first commercially developed in Dundee on the Scottish east coast in the early 1800s, but the cake has roots more than 350 years ago.
Is Dundee cake made in Dundee?
A traditional Dundee cake comes from Dundee, Scotland, which is quite simply how this cake got its name. The cake distinguishes itself from other rich fruit cakes by the circles of blanched almonds on the top.
Why is it called a Dundee cake?
Dundee Cake had strong association to the geographical area through the marmalade makers Keillers of Dundee. Keillers used their surplus orange peel from their marmalade production to create the Dundee Cake. The cake was made as a rich buttery sultana cake flavoured with orange peel and almonds.
Who invented Dundee cake?
The original commercial development of the cake began in Dundee in the late 18th century in the shop of Janet Keiller But was possibly originally made for Mary, Queen of Scots in the 16th century.
Dundee cake.
| Type | Fruit cake |
|---|---|
| Created by | Keiller’s marmalade |
| Main ingredients | Currants, sultanas and almonds |
What is special about Dundee cake?
What sets Dundee Cake apart from any others is its featured flavor: Orange. And not just any orange, specifically the sweet-bitter Seville orange with its own unique and characteristic flavor. All of the other ingredients serve to support that flavor and not take away from or dilute it.
What food is Dundee famous for?
Next, Dundee developed a reputation as a creator of fruit jams. Specifically, Dundee woman Janet Keillor inadvertently played her role in the creation of beloved children’s character Paddington bear by inventing marmalade in the city in the 1700s.
What is the most popular cake in Scotland?
The Dundee Cake is one of Scotland’s most famous cakes and, it is said, was liked by the Queen at tea-time. A Scottish dessert by royal appointment!
What is the national cake of Scotland?
While the Diada cake has many different variations, the official one, made from sponge covered in peach jam with creme patissiere and red strips to look like the Catalan flag, is what all the others base their recipes on.
What was Dundee originally called?
In recent times this city is often referred to as Dùn Dè in Gaelic, as though it meant ‘the fort of God’, although of course this is fanciful; traditionally the form Dùn Deagh was more popular and is still used by many today. There was once another Gaelic name for the city – used in Angus – either Athaileag or Aileag.
What does Dundee mean in Scottish?
The name “Dundee” is made up of two parts: the common Celtic place-name element dun, meaning fort; and a second part that may derive from a Celtic element, cognate with the Gaelic dè, meaning ‘fire’.
Who makes the best Dundee cake?
Where to eat The best Dundee Cake in the world (According to food experts)
- Fisher & Donaldson. Dundee, Scotland. 12 Whitehall St Directions.
- Clark’s Bakery. Dundee, Scotland. 3 Annfield St Directions.
- Verdant Works Café Dundee, Scotland. Recommended by Celtic Legend and 1 other food critic.
What is the difference between Dundee cake and Christmas cake?
The differences are slight but do make the difference. The Dundee Cake has no alcohol traditionally and, of course, has a topping of blanched almonds. Traditional Christmas cake has a richer flavour and uses different fruits to a Dundee Cake including glacé cherries.
What are the three J’s of Dundee?
Towards the end of the Victorian era, Dundee was famous for its three Js – Jute, Jam and Journalism.
Which country is called the land of cakes Scotland?
Scotland
Scotland is the country referred to as the land of cakes and was initially one of the UK’s four constituent nations. It is claimed to be one of Great Britain’s islands, with Edinburgh as its capital and the largest city being Glasglow. Scotland is poetically referred to as Caledonia, meaning “the land of cakes.”
What is the difference between Dundee cake and fruit cake?
As I’ve mentioned above, what sets a Dundee cake apart from a regular fruit cake is the distinct zesty orange flavour from both freshly grated orange zest and orange marmalade. You’ll need sultanas and raisins to make this cake. Feel free to add some mixed peel if you like it.
How long can a Dundee cake be kept?
6 weeks
Wrap in greaseproof paper and store in an airtight tin. It will keep for 6 weeks.
What was invented in Dundee?
Manufacturing the first commercial marmalade in the UK
It was made by James Keiller in Dundee, later creating James Keiller & Son, a brand name which became iconic in the 18th and 19th centuries, and has been sold several times.
What is the oldest pub in Dundee?
Dundee’s Oldest Pub – Pillars Bar.
What clan is from Dundee Scotland?
Clan Scrymgeour
Clan Scrymgeour is a Highland Scottish clan.
| Clan Scrymgeour | |
|---|---|
| Alexander Scrymgeour | |
| The Rt. Hon. The 12th Earl of Dundee (Mac Mhic Iain) | |
| Seat | Birkhill north of Cupar in Fife |
| Historic seat | Fincharn Castle Dudhope Castle |
What is the national sweet of Scotland?
haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep (or other animal), minced and mixed with beef or mutton suet and oatmeal and seasoned with onion, cayenne pepper, and other spices.
What cakes are Scottish?
10 Best Traditional Scottish Dessert Collection
- Cranachan.
- Scottish Tablet.
- Scottish Shortbread.
- Dundee Cake.
- Clootie Dumplings.
- Petticoat Tails.
- Scottish Tea Cookies.
- Millionaire’s Shortbread.