5 Awesome Alternatives to Fruitcake
- Panettone. N i c o l a CC BY. This Italian sweet bread, packed with raisins and orange zest, is eaten throughout Europe.
- Stollen. Eliza Adam CC BY-ND.
- Julekake. Rich Renomeron CC BY-NC-ND.
- Cozonac. Dan Costin CC BY.
Is Stollen similar to fruitcake?
What is a Stollen? Think of a Stollen as the love child of a fruit cake and a loaf of bread: it’s typically baked from a yeasty dough (replete with dried fruit soaked in rum), then covered in icing sugar. Like you’d expect, you eat a Stollen in slices, often with your coffee or Christmas punch.
Is German stollen same as fruit cake?
In Germany, fruitcakes (known as Stollen) don’t quite resemble their American counterparts. Fruitcake vs. Stollen: Flattened with a chewy crust, Stollen is often baked more like a traditional loaf of sourdough bread.
What is fruit cake called in England?
plum cake
The traditional Christmas dessert isn’t at all similar to the candied peel and citron cakes you might think of when “fruitcake” is mentioned. Called Christmas cake or plum cake in Great Britain, the dessert dates to Roman times!
Is fruit cake and panettone the same?
There is nothing more natale (Italian for Christmas) than panettone, a holiday pastry that some (mistakenly) consider the Italian cousin of the fruitcake. But it isn’t that at all. In Italy, the panettone is tradition, identity and a delicacy.
Is figgy pudding similar to fruitcake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
Why is stollen eaten at Christmas?
Stollen or Christstollen is a tradition dating back to 14th century Germany. Germans baked stollen loaves at Christmas to honor princes and church dignitaries, and to sell at fairs and festivals for holiday celebrations.
Why is stollen so good?
Top-quality Stollen are incredibly delicious, and – if consumed in moderation – will not add to your waistline. They have just the right amount of moisture, yeasty texture, balanced taste, yet distinct individual flavors of each component and are not too sweet. The right amount of butter is key.
What cakes do Germans eat for Christmas?
Stollen and Klaben
The most popular Christmas cakes in Germany are the Stollen and Bremer Klaben. Stollen is the more famous of the two. It is a sweet yeast cake, typically filled with marzipan, nuts and raisins. You can find it all over Germany and it is also very popular abroad.
What traditional fruit cake do Germans eat around the Christmas season?
Stollen (German pronunciation: [ˈʃtɔlən] ( listen) or [ʃtɔln] ( listen)) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
What is the traditional cake eaten at Christmas?
The mincemeat cake is made with traditional mincemeat or vegetarian mincemeat, flour, eggs, etc. It can also be steamed as a Christmas pudding. Christmas cakes have many recipes, if it is your first time making a Christmas cake from scratch we recommend you try out our recipe for Christmas cake.
Why do we eat fruitcake at Christmas?
The American tradition of eating fruitcake around the holidays stemmed from the British tradition, when the dessert was sometimes called Christmas cake or plum cake. This fruitcake was incredibly popular in Victorian England, when it became a vital part of celebrating holidays and weddings.
What does the insult fruitcake mean?
crazy
Word forms: fruitcakes
If you refer to someone as a fruitcake, you mean that they are crazy or that their behavior is very strange.
Why do Italians eat panettone at Christmas?
It started off as a “luxury cake” that was only eaten for religious celebrations. Mass production in the early 1900s gave the bread its domed shape and made it more available, and Italians who migrated to the US brought the Christmas tradition with them.
Why is panettone so special?
Panettone has become the typical Italian Christmas dessert.” Instantly recognisable for its tall, domed shape, panettone is more a bread than a cake, its sweet dough studded with candied fruits and raisins. Popular worldwide, it’s usually pinpointed for its two main associations: with Christmas and with Italy.
Why is panettone so difficult?
It is certainly not an easy cake to prepare because its dough is complicated and needs to retain many fats and fruits. Do not be discouraged, though, because with a little practice and following my recommendations, I am sure you will be able to prepare a delicious homemade Panettone.
What the heck is figgy pudding?
Figgy pudding is a pudding in the British sense of the word, which means it is a steamed cakelike dessert. This particular Christmas version is traditionally made with suet (which is raw beef or mutton fat), eggs, brown sugar, breadcrumbs, spices, dried fruits and, last — but certainly not least — brandy.
What is the Christmas PieCaken?
The spectacular PieCaken features 4 of the best-selling products of the holiday all in one — Chocolate Pecan Pie, Eggnog Cheesecake, and Red Velvet Cake layered together with amaretto buttercream and topped with sweet and tart cherry pie filling.
What is Christmas pudding called in the USA?
plum pudding
Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood. In America, Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.
What do the Irish eat on Christmas Eve?
Roast turkey is the most popular centrepiece of an Irish Christmas dinner. Alternatives to turkey include roast or boiled ham, both traditional and still popular.
What do German eat on Christmas Eve?
That is why a simple dish is served – for example, carp, because fish is the symbolic fasting meal. However, the most popular dish throughout the country is potato salad with sausages; according to a 2021 survey, that is what 34% of the Germans eat on Christmas Eve.