Description. A hard dry textured cheese with a full strong flavour, made by traditional methods. Thomas Hoe Stevenson Aged Leicestershire Red is traditionally made in the heart of the Vale of Belvoir, one of the only pasteurised Red Leicester cheeses made in the county.
What is aged Red Leicester cheese?
One of the ‘County Cheddars’ named after the counties of England, Leicestershire Red, or Red Leicester, is an aged, buttered-clothbound cheddar that is dosed with an extra helping of annatto to give it its trademark brick red color! One of our favorites! Try with pears, red grapes, and Oat Cakes.
How long is Red Leicester aged for?
Aged Leicestershire Red is normally larded, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelized flavor and rich golden orange color.
What is vintage Red Leicester?
Vintage Sparkenhoe Red Leicester has a wonderful depth of flavour and is the only unpasteurised Red Leicester still made in the area. Made by David and Jo Clarke, this is a very striking cheese due to it’s deep orange colour, which comes from annatto, a natural orange dye.
What is the difference between Red Leicester and mature cheddar?
Red Leicester is a hard cheese, similar to cheddar but much moister, crumblier with a milder flavour. It matures faster than cheddar and can be sold as young as two months.
What is the difference between aged cheese and regular cheese?
What’s the difference between fresh and aged cheese? Aged cheese loses moisture as it grows older, so it tends to be harder than young cheese, which is usually softer and more pliable. Young cheese is better for melting, while aged cheese is better for adding flavor.
What is a substitute for Red Leicester cheese?
Cheddar Cheese
Though Cheddar is not as creamy or soft as Red Leicester it has the same mild and buttery flavor and melts just as well. It is perfect for mac and cheese, pies, or scones as Red Leicester cheese. How to Substitute? You can replace Red Leicester with a 1:1 ratio of Cheddar cheese in almost any recipe.
How do you know when Red Leicester cheese is off?
Cheese: It smells like sour milk.
If you spot mold on a hard cheese, it’s generally safe to cut off the moldy part and eat the rest, since the spores likely will not have spread throughout the cheese. Another sign that a cheese has gone bad is a smell or taste of spoiled, sour milk.
Can you cut mold off Red Leicester?
So you can cut away the moldy part and eat the rest of the cheese. Cut off at least 1 inch (2.5 centimeters) around and below the moldy spot. Be sure to keep the knife out of the mold, so it doesn’t contaminate other parts of the cheese.
Is Red Leicester cheese mature?
Matured for up to 9 months. A bold russet red coloured cheese with a sweet nutty flavour.
Is Red Leicester strong?
Traditionally made wheels are fairly firm and dry, with a friable texture and a slightly sweet, mellow flavour that becomes stronger as the cheese matures.
| Red Leicester | |
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| Named after | Leicester, Leicestershire [*] |
| Related media on Commons |
Why is Red Leicester so good?
A good Red Leicester has a firm body and a close, flaky texture. The flavor is delicately sweet. This cheese can be eaten young, but it should ideally be left to mature for six to nine months. What is known as ‘Red Leicester’ cheese today was formerly known as ‘Leicestershire Cheese’.
What is Red Leicester cheese good for?
Traditionally made Red Leicesters from Sparkenhoe and Long Clawson dairies will have a drier texture and a mellower flavour. They are ideal for cheeseboards. Mass-produced cheese will be moister and milder, and better for slicing or melting.
Why is aged cheddar better?
The aging process adds additional flavor, giving aged cheese a sharper, tangier taste. As the cheese ages, microbes and enzymes intensify the flavor and give aged cheddar its unique crystalline texture as proteins and milk fat breakdown.
What aged cheddar is best?
The Best Cheddar Cheeses We Tested (Best to Worst)
- Cracker Barrel Aged Reserve Cheddar.
- Sartori Montamore Cheddar.
- Kerrygold Reserve Cheddar.
- Tillamook Medium Cheddar.
- Kerrygold Dubliner Aged Cheddar.
- Cracker Barrel Vermont Sharp White Cheddar.
- Old Croc Extra Sharp Cheddar.
- Cracker Barrel Sharp Yellow Cheddar.
What does aged cheddar mean?
Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.
Is aged cheese healthier?
Aged cheeses are a great way to get probiotics. Probiotics are beneficial bacteria that help our health by supporting immune balance, brain function, digestive function, and may even help with heart health. It is important to eat probiotic-rich foods.
How do you tell if a cheese is aged?
Young cheese tends to be soft and pliable. Old cheese is firm and has either a crumbly or sometimes even crystalline texture.
Is aged cheese better than fresh?
The longer a cheese is aged, the less lactose is present. Aged cheeses also offer harder and sharper textures than fresh cheese varieties, giving them a more rich, complex and concentrated flavor.
What is Red Leicester cheese called in America?
igourmet’s Mature Red Leicester is produced for us by Taw Valley creamery, the maker’s of Tickler’s Cheddar. At Taw Valley, they refer to this cheese simply as “The Red One.” An appropriate name for sure, this award-winning cheese will quickly become a family favorite. Made from pasteurized cow’s milk.
Does America have Red Leicester cheese?
Versions of Red Leicester are also made in the U.S. now. Even though it’s called Red Leicester, there isn’t any white or purple or yellow Leicester — all Leicester cheese is red.