Dining in first class A bugle sounded that signalled guests head to the reception room, where they sipped cocktails before dinner. Breakfast was served 8–10am; lunch 1–2.30pm; and dinner 7-8.15pm. Pictured here is the first-class dining saloon on RMS Olympic.
What was last meal served on Titanic?
As usual, the feast began with raw oysters and assorted hors d’oeuvre, followed by a choice of consommé Olga (a veal stock soup flavored with sturgeon marrow) or cream of barley soup. Next up was a lightly poached Atlantic salmon topped with a rich mousseline sauce.
What was for breakfast on the Titanic?
‘ Examples of what was provided for breakfast included various types of smoked fish, ham, sausages, eggs and different types of cereals and breads.
What was the 10 course meal on the Titanic?
The menu included oysters, filet mignon, poached salmon, chicken Lyonnaise, foie gras, roasted pigeon, lamb with mint sauce and Punch Romaine, a palate-cleansing ice flavored with oranges and drenched in champagne.
What did they eat on the Titanic 3rd Class?
The lunch menu consisted of Bouillon soup, roast beef and brown gravy, boiled green beans, potatoes, cabin biscuits, bread, and prunes and rice. Finally, for dinner, the menu was Rabbit pie, baked potatoes, bread and butter, rhubarb and ginger jam, Swedish bread, and tea.
Who had the best food on Titanic?
How Each Class Ate. Three classes of travel on the Titanic meant three different menus had to be served daily. Passengers in first class were by far the best fed—they received the most sophisticated dishes served in formal settings.
What was the best food on the Titanic?
12 Amazing Foods People Ate Aboard the Titanic
- 3 / 13. Filet Mignons Lili. First class passengers also enjoyed filet mignon as part of their dinner spread.
- 4 / 13. Cabin Biscuits. Third class travelers were well-accustomed to cabin biscuits—a simple, cracker-like snack.
- 5 / 13. Baked Apples.
What did 1st Class eat on the Titanic?
But the big difference was in the Titanic food. While passengers from first class were treated to Egg A L’Argenteuil, Chicken A La Maryland, Consomme Fermier and anything else that sounded remotely French, which they could choose to eat in one of the five Titanic restaurants meant for their circle.
What fruit was on the Titanic?
Fruit and Vegetables
36,000 – oranges. 13,000 – grapefruit. 16,000 – lemons. 40 – tons of potatoes.
What item sold the most for the Titanic?
1. Titanic Diamond Bracelet found in the bottom of the sea along with the ship was sold for $200 million. The bracelet is also known as ‘Amy Diamond Bracelet’ and is the most expensive memorabilia sold.
What did 2nd Class eat for dinner on the Titanic?
The last meal many second-class passengers ate comprised of a starter of consommé with tapioca then a choice of mains including baked haddock with sharp sauce (a tangy sauce with a vinegar base), curried chicken and rice, spring lamb with mint sauce or roast turkey with cranberry sauce.
How much did a first class ticket cost on the Titanic?
The average cost of a first-class ticket to board the Titanic was about $400 ($5,000 in today’s money). There were two first-class rooms on the Titanic that cost $3,300 each (more than a brand new car back then). The rooms were each 50 feet long with there own personal deck.
What alcohol did they serve on the Titanic?
According to the ship’s manifest, the drink order for the Titanic included 1,500 bottles of wine, 15,000 champagne glasses, 20,000 bottles of beer and stout, and at least 850 bottles of spirits. The cargo manifest reveals further reserves of 17 cases of cognac, 70 cases of wine and 191 cases of liquor.
What rich person survived the Titanic?
| John Jacob Astor IV | |
|---|---|
| John Jacob Astor IV in 1895 | |
| Born | July 13, 1864 Rhinebeck, New York, U.S. |
| Died | April 15, 1912 (aged 47) North Atlantic Ocean |
| Resting place | Trinity Church Cemetery |
What did first class drink on the Titanic?
Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the fateful last dinner aboard the Titanic on April 14th, 1912, was based on a recipe from famed French chef Georges Auguste Escoffier, who championed alcoholic shaved ices during the early twentieth century.
How many eggs were on the Titanic?
In addition to all that alcohol and tobacco, there were 75,000 pounds of fresh meat, 7,500 pounds of bacon, 36,000 oranges, 1,000 loaves of bread, and 40,000 fresh eggs on board.
Did Titanic have french fries?
Due to the number of covers, White attempted to keep the menu at the Titanic much simpler than at his other restaurants. Staples such as burgers and french fries were included (listed on the menu as Steak Hache A La MacDonalds), as were Eggs Benedict and corned beef hash with fried eggs and HP Sauce.
How many dogs survived the Titanic?
Three
Canine survivors
Three small dogs, two Pomeranians and a Pekingese, survived the Titanic disaster cradled in their owners’ arms as they climbed into lifeboats.
Can I buy something that was on the Titanic?
Our best selling item –
Now everyone can own a piece of the Titanic! This is a small thin slice of authentic pine wreck wood believed to be from the deck (look here). It was found floating in the sea by the CS Minia crew. Each piece will vary in size and shape.
How was food kept fresh on Titanic?
The ship had a whole area on the aft port side called the “refrigeration plant”, that supplied the cooling for separate refrigerated rooms for meats (and each kind of meat, including game, had its own separate room), flowers, wines, cheeses, fish, etc., so that each item could be stored at the right temperature for it.
What was the most expensive thing found on the Titanic?
the violin
“We have world exclusive rights to the violin. It was found on the bandmaster’s body a few weeks after the sinking and it also holds the world record for the highest price ever paid for a Titanic artifact at $1.7 million,” Said Jodi Justus, Titanic Museum Attraction.