The classic condiment for fish and chips is vinegar with a sprinkle of salt. And love them or hate them, mushy peas are also traditional on the side. In addition, since the mid-seventies, a curry sauce has also gained favor. The only other sauces considered suitable are a splash of ketchup or in Scotland a brown sauce.
What do the British dip their chips in?
Tomato ketchup dominates in the south of England, with Cornwall and Bristol the only holdouts, both favouring curry sauce. Curry sauce is also the most popular choice through much of the West Midlands, as well as in Merseyside and England’s three northern-most countries: Tyne and Wear, Cumbria, and Northumberland.
What do British people put on their fish and chips?
In chip shops in most parts of Britain and Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling onions), or the cheaper non-brewed condiment.
What condiment goes with fish and chips?
Classy condiments for classic fish and chips
- Horseradish & caper sauce with bacon. Perfect for dipping your chips in this horseradish and caper sauce with bacon adds a smoky twist on the classic.
- Beetroot & bourbon ketchup.
- Broad bean & mint ‘mushy peas’
- Malt vinegar & dill mayo.
What do British people put on their fries?
French fries are commonly topped with shredded cheese and a curry sauce in Ireland and England and eaten as a snack or comfort food. They can be found in chip shops as well as pubs.
What do Europeans dip their fries in?
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called “sauce pommes frites” (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at
A chip butty is a sandwich filled with chips (thick-cut deep fried potatoes, similar to steak fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar.
Do British people put vinegar on fish and chips?
The results are in and 56% of Britons* say they opt for vinegar first, while 44% choose to reach for the salt. Fifty-three per cent of fish and chip lovers in the south of the UK add vinegar before salt, rising to 63% in the north and Scotland.
Do British people use tartar sauce?
Tartar sauce is more commonly found in England than in Scotland or Ireland. In Ireland the typical accompaniments are lemon wedges for the fish and ketchup for the chips. Everywhere, a favourite accompaniment to fish and chips is the dish called mushy peas, marrowfat peas that have been boiled to a near paste.
Is there tartar sauce in England?
Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, New Zealand, Australia, Fiji, South Africa) is a condiment made of mayonnaise, chopped pickles, capers and herbs such as tarragon and dill.
What is normally served with fish and chips?
What To Serve With Fish & Chips: 12 Tasty Sides
- Pickled onions. That strong vinegary taste and the pleasing crunch of a pickled onion makes it a good choice for what to serve with fish and chips!
- Tartare sauce.
- Mushy peas.
- Salt and vinegar.
- Pineapple fritter.
- Lemon wedges.
- Batter scraps.
- Pickled egg.
What is a chippy sauce?
Noun. chippie sauce (uncountable) (UK) A mixture of spirit vinegar and brown sauce, used as a condiment for chips.
What is different about British fish and chips?
The Accompaniments
Salt and vinegar sprinkled over chips truly enhance the flavour, while a side of curry sauce or gravy takes your meal to a whole new level – and we can’t forget about mushy peas. This British classic side is made from dried peas which are soaked overnight with baking soda, then simmered with sugar.
What do Canadians dip their fries in?
French fries are topped with fresh cheese curds (which famously squeak when you eat them) and slathered with gravy in this artery-constricting dish. Poutine can be found in many parts of the country but is most prominent in Quebec, where it originated. “It’s French fries with gravy and cheese.
What do Germans dip their fries in?
Germans often dip their Pommes Frites in a mixture of ketchup and mayonnaise.
What do Dutch people dip fries in?
Fritessaus or frietsaus (“fries sauce”) is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.
What do Belgium people dip their fries in?
Belgian frites are almost always served with a sauce – be it the standard favourites of ketchup and mustard, or a more interesting concoction like andalouse, samurai and joppieaus – but the most traditional topping for Belgians is mayonnaise.
Do Europeans use mayo on fries?
In Belgium and France, as well as many European countries, mayonnaise works better than the acidic nature of ketchup that often accompanies fries in other parts of the world.
What do the British call a bag of chips?
Crisps (UK) / Chips (US)
Americans and Brits fight over this one all the time! In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.
Do British put butter on French fries?
A chip butty is a sandwich using what the British call chips (or French Fries, fries, patat or frites as they are known in other parts of the world) as the main ingredient, sandwiched between two slices of bread or in a bread roll. Butter and salt are an essential ingredient, but other condiments may be used as well.
What do Brits call a sandwich?
Butty is a British informal word for sandwich. The name butty comes from a shortened form of saying ‘bread and butter’. It is still commonly used today. Similarly, sarnie is a shortened form of the word sandwich and is an informal term that is still commonly used.