Salt, vinegar, ketchup, mayo, brown sauce, gravy… Does your favourite match your local region?
- Salt tops our list with two thirds (66%) of the British public saying they sprinkle it on their chips.
- Vinegar comes just behind (57%), with almost half of respondents (46%) favouring both salt and vinegar together.
What is on chips UK?
What do Britons like most on their chips?
- Tomato ketchup. In Britain as a whole, tomato ketchup is the third most popular topping choice, coming only behind salt and vinegar at 25%.
- Mushy peas. Mushy peas are the topping that Britons vary most widely on.
- Curry sauce.
- Gravy.
- Mayonnaise.
- Chip spice.
What do northerners have on their chips?
Sauces – gravy is without doubt the natural companion of chips once you enter the north. However, covering your chips in gravy in the same you would curry sauce or ketchup is frowned upon.
What do you eat with chips UK?
Four great meals to have with your chips
- Burger and chips. Take the burger for example.
- Pizza and chips. The same could be said for pizza and chips.
- Fish and chips. A review of chip dishes could not be completed without talking about the all-time British favourite that is fish and chips.
- Steak and Chips.
What do the British serve with fish and chips?
Fish and chips, as you could guess, is made up of battered fish and chips. It is often accompanied by mushy peas, which consists of peas mashed up to form a thick paste. The majority of British people really do love this dish but it is not something that we would eat, say, on a weekly basis.
What do Scots put on chips?
Salt ‘n’ sauce is part of the chip shop tradition in and around Edinburgh, but salt and vinegar still reigns supreme across the rest of Scotland.
Do the British put butter on their chips?
A chip butty is a sandwich using what the British call chips (or French Fries, fries, patat or frites as they are known in other parts of the world) as the main ingredient, sandwiched between two slices of bread or in a bread roll. Butter and salt are an essential ingredient, but other condiments may be used as well.
What are British chips called in America?
Crisps
Crisps (UK) / Chips (US)
Americans and Brits fight over this one all the time! In the UK, the thin round slices of fried potato that come in packets are called crisps, while in the US these are called chips.
What do Canadians put on fries?
Poutine is a popular Canadian dish that will change the way you eat regular French fries. Instead of ketchup or fry sauce, these crispy fries are covered in cheese and beef gravy.
What is Edinburgh chippy sauce?
Chippie Sauce is a condiment used in Edinburgh, Scotland on chips (aka “French Fries” in North America.) A rival to the traditional salt and vinegar, it is still pretty much unique to Edinburgh and is held by fans to be a defining cultural mark of the city. A “chippie” or “chippy” is a shop that cooks and sells chips.
Who puts gravy on chips?
1. Drizzle gravy all over them. Additions like a bit of salt and vinegar for seasoning is understandable, and doesn’t seem odd to many people. But what is a tad bit odd is the British tradition of covering a small plate of chips with the entire contents of a gravy boat.
What do you put on top of chips?
The yummiest toppings for fries
- Tomato sauce.
- Gravy.
- Four-cheese sauce.
- Baked beans.
- Barbecue sauce.
- Traditional mac ‘n’ cheese.
- Fried polenta wedges.
- Spicy sweet potato wedges.
What are chips to Brits?
French fries. Chips is British English, French fries American. If you ask for chips in the US, you’ll get what we call crisps in Britain!
What condiments go with fish and chips?
Classy condiments for classic fish and chips
- Horseradish & caper sauce with bacon. Perfect for dipping your chips in this horseradish and caper sauce with bacon adds a smoky twist on the classic.
- Beetroot & bourbon ketchup.
- Broad bean & mint ‘mushy peas’
- Malt vinegar & dill mayo.
What are chips and gravy in England?
Isle of Man, Europe. Chips, Cheese, and Gravy. Chips, cheese, and gravy is the national dish of the Manx people. It consists of deep-fried potato chips, grated Manx Cheddar cheese, and beef gravy. This local specialty can be bought at many of the island’s takeaways.
What do Australians put on their chips?
While Americans like to smother their fries in ketchup or that bright-orange tangy slop they call mustard, we Australians know that the only way to fry ecstasy is through the life-changing condiment of chicken salt, a umami flavoring with onion and garlic and a little bit of paprika or turmeric.
What does tatties mean in Scotland?
potato
tatty. / (ˈtætɪ) / Save This Word! noun plural -ties. a Scot or dialect word for potato.
What do they call French fries in Scotland?
French fries (US) are called “chips” in the UK, and “frites” in French-speaking countries. In the UK and Ireland, what people in America call French fries are called “chips” and are famously served alongside fried fish.
A chip butty is a sandwich filled with chips (thick-cut deep fried potatoes, similar to steak fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar.
What do British people spread on toast?
Butter is by far the nation’s favourite toast topping, with nearly three quarters (73%) liking it on a slice. Butter is far more popular than butter-alikes, with only 30% liking margarine/spread on their toast. Additionally, cheese on toast is enjoyed by 51% of Brits, while a similar proportion (50%) like jam.
What are British butties?
butty (plural butties) (UK, chiefly Northern England, New Zealand) A sandwich, usually with a hot savoury filling in a breadcake. The most common are chips, bacon, sausage and egg.