It was called “dry gin” because it was clear and unsweetened and it was flavoured with more subtle aromatic botanicals like coriander, cassia, angelica and orris root. Because most of the distillers making this type of gin were based in London they bottled their products as “London Dry Gin” and the name stuck.
What makes London gin different from gin?
If you look at a gin bottle label, it might simply read “distilled” gin. London Dry Gin and regular distilled gin is essentially made in the same way, except for one big difference: distilled gin can have any flavourings added to it after the distillation process.
Does all gin come from London?
Despite it being called London Dry Gin, a lot of it doesn’t actually come from the capital – only about a handful of it does. Gin doesn’t have the same geographical restrictions that spirits such as cognac, scotch or tequila do. For example, tequila can only be made in designated areas in Mexico.
What are the 4 types of gin?
These 4 Types of Gin are Most Common Around the World:
- London Dry. As you might suspect, London Dry gin was first formulated in England but is now made world-wide.
- Plymouth.
- Old Tom.
- Genever.
Why is gin healthier than vodka?
Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.
What country invented gin?
Like many of Britain’s national favourites, gin did not originate on our shores. In fact, if you don’t count the Italian monks who are thought to have used juniper berries as flavourings in distilled spirits back in the 11th century, it’s Holland that’s credited as the birthplace of gin.
What are the 3 types of gin?
There are three main types of gin: distilled gin, redistilled gin, and compound gin. Distilled gin comes from a mash or fermented alcohol base. It’s similar to the technique for whiskey production. Redistilled gin comes from the second distillation of a neutral spirit.
Is Bombay Sapphire from London?
It’s A London Dry Gin, But You Could Make It In Jersey.
Bombay Sapphire is a London Dry gin, but that’s not a regional designation (like Bordeaux or Scotch whisky).
Who drinks the most gin?
If we look at Gin consumption in total, the United States takes first place, with 68.9 million liters consumed by the entire population. The United Kingdom is in second place for Gin consumption per capita, with an average of 0.9 liters per person a year. In total, the British drink 43 million liters of Gin a year.
What is the most famous gin?
The top five most popular gins are as follows (2020):
- Ginebra San Miguel.
- Gordon’s.
- Bombay Sapphire.
- Tanqueray.
- Beefeater.
What is the strongest gin drink?
Anno Gin has created the world’s strongest gin. Anno Extreme 95 Gin has an alcohol by volume of 95%, which, considering most gin is around 41%, that’s a hell of a lot of booze for your buck!
Is gin good for liver?
The juniper berries in gin contain elements which can help to fight infection and prevent heart disease, as well as improve the blood’s circulation around the body; these powerful little seeds are a superfood, and also help to fight liver and kidney disease.
Is it OK to drink gin everyday?
There is a simple answer to the question – is it OK to drink gin every day? No, it’s not recommended to drink alcohol every day! The World Health Organisation (WHO) and NHS recommend that all drinkers have at least one day ‘dry’ day each week.
Is gin good for stomach?
Improve Digestion and Settle Stomachs
As used historically, the Juniper in Gin is shown to be useful for an array of stomach related issues. It’s believed that the berries antioxidants improve stomach acid recreation which help aid the digestive process.
What is the oldest gin?
1847 – Boodles gin established
This old British brand of gin dates back to 1847 but is now only sold in the United Sates. The brand is named after Boodle’s gentlemen’s club in St. James’s, London, founded in 1762 and originally run by Edward Boodle.
What is the oldest style of gin?
Pot distilled gin
Pot distilled gin represents the earliest style of gin, and is traditionally produced by pot distilling a fermented grain mash (malt wine) from barley or other grains, then redistilling it with flavouring botanicals to extract the aromatic compounds.
What country is the best gin from?
England. It makes sense to start in the home of London Dry Gin, of course. In choosing a gin from England, classic brands such as Bombay, Tanqueray, Beefeater, and Gordon’s will suit your needs.
Is gin basically vodka?
While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. In fact, gin can only be called a gin if it has juniper in it. Without this, the spirit is technically vodka.
What is the main flavor of gin?
juniper berry
Most types of gin predominantly feature a pine flavor derived from juniper berry. Other popular botanicals used in gin include angelica root, orris root, licorice root, cassia bark, orange peel, grapefruit peel, and dried herbs like coriander and anise.
Is gin nicer than vodka?
Gin’s got ’em, vodka doesn’t. This is what gives gin its distinctively bracing flavor that some people find delightful and others liken to paint thinner. Vodka, on the other hand, is meant to be pure, the “water of life,” unsullied by earthly adjectives like color, odor, and flavor.
Why is gin called dry?
“What’s termed a ‘dry gin’ means there’s no added (artificial) flavoring, the flavors are all natural from the botanicals,” said our gin guide, plus no added sweeteners. “If the gin has sweetness, it’s more than likely it contained a botanical like licorice.”