What Are Middle East Spices?
The primary spices used in Middle Eastern foods are: #1: Cumin. One of the most popular spices in Middle Eastern food is cumin. #2: Nutmeg. While Westerners are primarily used to seasoning with nutmeg on dessert dishes, Middle Eastern cuisine uses it on meat dishes quite commonly. #3: Cardamom. #4: Sumac. #5: Fenugreek. What are …