What Beef Is Kosher?
There are five “primal” kosher cuts that are carved from the front half (forequarters) of the cattle: chuck, rib, brisket, plate and shank. These large pieces are then butchered into smaller, subprimal cuts such as short rib, club steak and silvertip roast. Is all beef kosher? Kosher Animals For larger animals, kosher laws permit the …