Wensleydale is crumbly and delicate with mellow notes of honey. The flavour suggests wild honey balanced with fresh acidity.
What texture is Wensleydale cheese?
Its firm crumbly, texture, is a result of a combination of the starter cultures, manual processes and the milk used. The cheese has a crumblier and less dense, solid texture than other similar products. It has a mild, clean, slightly sweet flavour, with a honeyed aftertaste.
What is special about Wensleydale cheese?
The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with a fresh acidity.
Is Wensleydale cheese hard or soft?
Descriptions of White Wensleydale are somewhat paradoxical. It is firm but not dry or hard; creamy with a surface that is crumbly; slightly sweet but also tart in flavor.
Is Wensleydale cheese creamy?
It’s rich, mellow and buttery in flavour, with a golden appearance and a smooth, creamy texture.
What is the difference between cheddar and Wensleydale?
Wensleydale, for example, was a sheep’s milk spreadable blue, Cheshire was blue and moist, and Cheddar was described as “spongy with eyes filled with rich oil”!
Can you melt Wensleydale cheese?
“The unique crumbly texture of Yorkshire Wensleydale cheese makes it the perfect choice for cheese on toast. Yorkshire Wensleydale cheese gently melts and also retains some of its structure whilst doing so.
What is Wensleydale cheese similar to?
Lancashire cheese is similar to Wensleydale cheese. It is a cow’s milk cheese that is just as creamy, but may not be quite as crumbly. This cheese gets its name from the county in the northwest of England where it is made.
How do you enjoy Wensleydale cheese?
Serve your cheese with a selection of accompaniments – choose from grapes, chutney, quince, freshly cut apple or pear, celery, nuts, figs, dried fruit, or cured meats such as Parma ham and prosciutto.
How do you eat Wensleydale cheese?
Somerdale Wensleydale & Cranberries makes for a wonderful dessert cheese when served on sweetened or ginger crackers and is also great crumbled over a salad. For pairing with your favourite tipple, try a glass of bubbly or a well bodied Port. Fruity ales would also be a good match.
How long does Wensleydale cheese last once opened?
Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.
How long does Wensleydale cheese last in the fridge?
Once opened, Wensleydale will not keep well in the fridge. It will only keep for 4 to 5 days. If you want to keep it for longer then the best way to store it is in the freezer for 3 months.
Which cheese has the hardest texture?
While there is no one type of difficult cheese to make, the hardest cheeses to make are romano, gorgonzola, burrata, parmesan, provolone, etc. The reason being is because they require a longer aging period to ensure they reach their desired texture and require a specific type of culture.
What cheese crumbles?
Some of the most popular varieties of cheese that crumble include:
- Feta.
- Asiago.
- Cheddar.
- Gorgonzola.
- Cotija.
- Cheshire.
- Parmigiano-Reggiano.
- Roquefort.
Is Wensleydale cheese wet?
Wensleydale cheese is a white, moist, crumbly cheese with an uneven surface somewhat like Caerphilly cheese. It has a clean tang behind its mild taste. Wensleydale cheese is sometimes sealed in wax to keep the moisture in. There is a version that has cranberries in it for the Christmas market.
Does Wensleydale cheese taste like cheddar?
Wensleydale does come in an aged variety, but I have no idea if the cheese I purchased was ever meant to be so. I bought it anyway, and shared some with friends. We liked it, but there wasn’t anything great about it. The taste was similar to an aged cheddar.
Is Wensleydale cheese good on pizza?
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
Does Wensleydale have Mould?
Blue mould spores (Penicillium roqueforti) are added to the milk during the cheesemaking process.
Is Wensleydale cheese nice?
Described as “Sweet & fruity; Creamy white Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries”, it’s a delicious and versatile cheese perfect for snacking, nibbling, and both sweet and savoury cooking alike!
How do you cut a Wensleydale cheese?
Waxed truckle – Wensleydale, Gorwydd Caerphilly
The best way to cut a truckle is to cut it right down the centre and then into even wedge shapes. You can keep the wax on or off. This method gets the best from cheeses, such as Wensleydale and Gorwydd Caerphilly, as it allows the complex flavours to be sampled.
What type of cheese is Wensleydale cheese?
Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.