Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.
What is Wensleydale cheese similar to?
Lancashire cheese is similar to Wensleydale cheese. It is a cow’s milk cheese that is just as creamy, but may not be quite as crumbly. This cheese gets its name from the county in the northwest of England where it is made.
Is Wensleydale a cheddar cheese?
There are different types of Wensleydale
The Hawes Creamery actually produces both mature and extra mature versions of Yorkshire Wensleydale, as well as a cheddar, a blue Wensleydale, and an oak smoked version. You can even pick up a brie from them!
Is Wensleydale cheese a hard cheese?
Flavour and texture
Wensleydale is a medium cheese that is supple and crumbly. It has a slight honey aroma.
What is the difference between cheddar and Wensleydale?
Wensleydale, for example, was a sheep’s milk spreadable blue, Cheshire was blue and moist, and Cheddar was described as “spongy with eyes filled with rich oil”!
What is special about Wensleydale cheese?
The Wensleydale pastures give the cheese the unique flavour for which it is renowned. Good Wensleydale has a supple, crumbly, moist texture and resembles a young Caerphilly. The flavour suggests wild honey balanced with a fresh acidity.
Is Wensleydale a good melting cheese?
“The unique crumbly texture of Yorkshire Wensleydale cheese makes it the perfect choice for cheese on toast. Yorkshire Wensleydale cheese gently melts and also retains some of its structure whilst doing so.
Is Wensleydale cheese healthy?
Like all cheese, it is an excellent source of calcium and protein, as well as several other beneficial nutrients. The somewhat dry and crumbly texture of Wensleydale also makes it a great combination alongside fruits.
Is Wensleydale cheese Stilton?
Blue Wensleydale is a handcrafted cheese made exclusively by Wensleydale Dairy Products in the town of Hawes. It was invented by Thomas Nuttall in the late 19th century. The recipe is a variation of the famous Stilton cheese but firmer.
What is the best Wensleydale cheese?
Blue Wensleydale is a blue-veined cheese that has been the supreme champion winner at the British Cheese Awards 2012. Unpasteurized Wensleydale handcrafted from a single dairy herd is also available. It has a complex lemony flavour with a buttery and creamy texture.
How do you eat Wensleydale cheese?
Somerdale Wensleydale & Cranberries makes for a wonderful dessert cheese when served on sweetened or ginger crackers and is also great crumbled over a salad. For pairing with your favourite tipple, try a glass of bubbly or a well bodied Port. Fruity ales would also be a good match.
Why is it called Wensleydale?
The dale takes its name from the village of Wensley, once the market town for the dale. The valley is famous for its cheese, with the main commercial production at Hawes. Also famous are its ales from Theakston Brewery and Black Sheep Brewery in Masham. Most of the dale is within the Yorkshire Dales National Park.
What are the 3 hard cheeses?
Parmigiano Reggiano, Grana Padano, and Pecorino Romano rank among the most famous international cheeses and have maintained their traditional features over time.
What are the 4 types of cheese?
The 7 different types of cheese
- 1 – FRESH (No rind)
- 2 – AGED FRESH CHEESE [wrinkled white to grey-blue rind]
- 3 – SOFT WHITE RIND (White Fuzzy Rind)
- 4 – SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky)
- 5 – HARD (crusty, grey often polished, waxed or oiled)
- 6 – BLUE (Gritty, rough, sometimes sticky rind)
What is the smoothest cheese?
Mozzarella
Mozzarella
There is a reason why Mozzarella is pizza’s favorite cheese! It melts into a smooth and stringy consistency for that perfect pizza slice cheese stretch! Mozzarella has a very tame and mild flavor so it easily adds a great creamy element to such a wide variety of dishes!
What is the best cheese in the world?
This is officially the world’s best cheese
- Le Gruyère AOP surchoix by Vorderfultigen (Switzerland)
- Gorgonzola Dolce DOP by De’ Magi (Italy)
- Âlde Fryske by De Fryske (Netherlands)
- Grosse Tomme de Bufflonne by Prolactine (France)
- Tomme de chèvre by Prolactine (France)
What is the strongest cheese in the UK?
Fowlers extra extra extra mature cheese is for those who like a really very strong cheese. Fowlers cheese aren’t kidding when they give this cheese its XXX mature cheddar cheese title, it’s a really sharp cheddar. Made at Earlswood, Warwickshire, this cheese is aged for 4 years!!
What are the 5 most popular cheeses in the UK?
Most popular cheeses in the UK
- Cheddar.
- Red Leicester.
- Mozzarella.
- Halloumi.
- Brie.
How long does Wensleydale cheese last in the fridge?
Once opened, Wensleydale will not keep well in the fridge. It will only keep for 4 to 5 days. If you want to keep it for longer then the best way to store it is in the freezer for 3 months.
Does Wensleydale cheese need to be refrigerated?
Please refrigerate your cheese upon receipt. For hampers, you could remove the cheese and refrigerate this separately – to save space in the fridge!
How long can you keep Wensleydale cheese?
Keep refrigerated. Once opened, use within 3 days. For optimum freshness once opened, rewrap the cheese so it is well sealed and airtight to avoid it drying out.