The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat.
What wine goes well with steak?
cabernet sauvignon
Known as the king of red wines, cabernet sauvignon is said to be the number one choice when it comes to pairing with steak dishes. Given the bold flavors of steak, it’s important to choose a wine that matches that flavor. Due to the full-bodied nature of cabernet sauvignon, it pairs perfectly with steak.
Should you drink wine with steak?
Wine with a steak is a great way to elevate the flavors of both your drink and your food. A great wine can provide an acidic tang and a delightful sweetness that pairs perfectly with the salty, fatty, umami butteriness of a steak.
What drink goes best with steak?
Red wine is the classic drink to pair with any steak. The tannins in red wine help to balance out the richness of the meat, and they also add a flavor that pairs well with savory steaks. If you want a nice glass of red wine with your steak, we recommend trying Cabernet Sauvignon, Merlot, or Zinfandel.
Why drink red wine with steak?
Molecules in red wine called tannins soften fats in the meat, helping to release the taste of beefy goodness. The fat in turn softens the astringent qualities of the wine, helping to mellow the beverage and produce a juicier, more fruit forward flavor.
Is steak better with red or white wine?
Red wine is what you should choose to go with a steak. It’s easy to remember – red meat gets red wine. Beef is typically accompanied by a red – while a “white” meat like chicken or fish is best served with a white.
What is traditionally served with steak?
From bread, to scalloped potatoes, and even mouth-watering pasta, these 25 tasty sides are the perfect accompaniment to steak.
- Texas Roadhouse Rolls.
- Scalloped Potatoes.
- Sweet Potato Fries.
- Baked French Fries.
- Wedge Salad.
- Mac and Cheese.
- Onion Rings.
- Oven-Roasted Vegetables.
How do you drink wine when eating steak?
The rule of thumb when pairing with steak is to choose dry red wines – leaner cuts of meat pair with lighter wines, while richer, fattier cuts pair up with high tannin wines that can cut through the fat.
Is it OK to have white wine with steak?
Many white wines cannot stand up to red meat, but Chardonnay is an exception. If you are firing up the barbecue for a grilled steak, look for lightly-oaked smoky or nutty Chardonnays and those with a natural acidity that can cut through the juiciness and fattiness of the meat.
Can you pair Pinot Noir with steak?
The fattier a steak is the more robust a wine it needs. Rhône reds or other syrah or GSM (grenache/syrah/mourvèdre) blends are perfectly suited to ribeye steaks while a leaner fillet steak pairs better with a pinot noir.
What wine goes best with a ribeye steak?
A classic wine and steak pairing is a ribeye with a Cabernet Sauvignon as the high tannins present in the wine help cut through the juiciness of the steak. A spicy Zinfandel is another great choice as the fruitiness of the wine contrasts well with the robust meatiness of the ribeye.
What do you drink at a steakhouse?
Here is a look at 7 of our favorite recommendations for cocktails with steak.
- Old Fashioned. First crafted in the 1800s for the Waldorf-Astoria Hotel in New York City, the Old Fashioned is aptly named.
- Manhattan.
- Bloody Mary.
- Mojito.
- Sidecar.
- Dry Martini.
- Whiskey Sour.
What do you drink with ribeye steak?
Many experts recommend pairing ribeye steak with a Cabernet Sauvignon, as the high tannins help to cut through the juiciness and fattiness of the cut. A spicy Zinfandel is another nice choice, as the fruitiness of the wine contrasts well with the ribeye’s robust meatiness.
What should you drink before eating steak?
Pomegranate or cranberry juices are two of the the best beverages that can clean your palate and cut through the heaviness of a steak. If you do not like the tart flavor of these juices, you can dilute them a bit with water. Another palate cleanser to enjoy with steak is club soda, with either lime or lemon.
Why does merlot pair well with steak?
First, red wines tend to pair better with steaks than white wines. This is mainly because red wines tend to have higher tannins than white wines, which helps release the steak’s flavor by dissolving the fat. However, there are some exceptions.
What kind of wine goes with red meat?
The Best Red Wines to Pair with Meat
- Cabernet Sauvignon. Cabernet Sauvignon is the classic red wine to drink with rich red meats.
- Pinot Noir. Pinot Noir is a truly versatile wine.
- Gamay. Gamay yields a light red wine with tart red fruit and mellow tannins.
- Zinfandel.
Can I drink white wine with red meat?
White wine can be paired with red meat, Chartier says. For example, Pouilly-Fumé made from sauvignon blanc complements braised lamb shank with coriander, fennel and star anise as both wine and dish share the anise compound.
Can you pair white wine with red meat?
White Burgundy works with red meat for three key reasons. First, its structure and weight ensure it won’t be overpowered by strong flavors, while its acidity cuts through fat. Second, it tastes smoky, buttery, and earthy, all flavors you’ll also find in good steak.
Does beer or wine go better with steak?
A general rule of thumb is to pair lean beef with lighter to medium-bodied wines and richer cuts with bolder wines. Wine and beef both offer complex, savory and rich flavors. That’s why the two are a perfect fit.
Why does cabernet go with steak?
A big part of what makes cabernet and steak such a natural food and wine pairing is grounded in chemistry. The tannins found in grape skins and wine barrels deliver two characteristics to your taste buds: bitterness and astringency.
Do you drink red wine with red meat?
The reason red wine typically pairs well with red meat is that red wine tends to be higher in tannins. While on their own, tannins can feel drying, they’re a good complement to the rich fattiness that can be found in red meat.